Feta Cheese vs Shropshire Blue Cheese

Feta Cheese is a soft goat or sheep-milk cheese from Greece, while Shropshire Blue Cheese is soft and made from cow milk, originating in United Kingdom.

What Is Feta Cheese?

Feta is a Greek brined white cheese made from sheep's milk or a mix of sheep and goat's milk. It is crumbly and slightly grainy, tangy and salty, and it anchors dishes like Greek salad and spanakopita.

What Is Shropshire Blue Cheese?

Shropshire Blue is a British blue cheese made from pasteurized cow's milk, coloured orange with annatto and veined with Penicillium roqueforti. It is made much like Stilton but tastes sharper, and it matures for 10 to 12 weeks.

What's the Difference Between Feta Cheese and Shropshire Blue Cheese?

• Origin: Feta Cheese (Greece), Shropshire Blue Cheese (United Kingdom)
• Milk type: Feta Cheese (Sheep's milk, sometimes with goat's milk), Shropshire Blue Cheese (Cow's milk)
• Milk treatment: Feta Cheese (Pasteurized, sometimes raw), Shropshire Blue Cheese (pasteurized)
• Rind: Feta Cheese (None), Shropshire Blue Cheese (natural)
• Aging: Feta Cheese (2 months to longer), Shropshire Blue Cheese (10 to 12 weeks)
• Taste: Feta Cheese (Sharp to mild), Shropshire Blue Cheese (sharp and strong)

Side-by-Side Comparison

Taste Comparison: Does Feta Cheese Taste Like Shropshire Blue Cheese?

Feta Cheese reads as sharp to mild, while Shropshire Blue Cheese brings sharp and strong character. On the nose, Feta Cheese offers ewe's milk, butter, yoghurt, contrasted with Shropshire Blue Cheese's slightly tangy. More specifically, Feta Cheese shows sharp, dry, hard to mild, rich, creamy depending on production methods, breed of animals, season, and diet. can be tangy or creamy. flavors of sheep’s milk, grass, and clover. variety ranges from region to region, and producer to producer., while Shropshire Blue Cheese leans toward sharp, strong, slightly sour, sharper than stilton, creamy. Aging plays into this as well. Feta Cheese at 2 months to longer develops a different profile than Shropshire Blue Cheese at 10 to 12 weeks.

Can You Substitute Feta Cheese for Shropshire Blue Cheese?

Feta Cheese can stand in for Shropshire Blue Cheese in many dishes, but the switch will shift the overall character of the recipe. Flavor-wise, Feta Cheese reads as sharp to mild while Shropshire Blue Cheese brings sharp and strong notes.

Which Is Better, Feta Cheese or Shropshire Blue Cheese?

There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Feta Cheese suits recipes that want sharp to mild notes, while Shropshire Blue Cheese fits dishes calling for sharp and strong.

Frequently Asked Questions

Is Feta Cheese the same as Shropshire Blue Cheese?

No, they're distinct cheeses. Feta Cheese originates in Greece, while Shropshire Blue Cheese comes from United Kingdom. Feta Cheese is made from goat or sheep milk; Shropshire Blue Cheese uses cow. Aging also differs: Feta Cheese is typically aged 2 months to longer, Shropshire Blue Cheese 10 to 12 weeks.

Is Feta Cheese similar to Shropshire Blue Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Feta Cheese for Shropshire Blue Cheese?

You can, but expect a shift in richness and milk character.

Does Feta Cheese taste like Shropshire Blue Cheese?

Feta Cheese reads as sharp to mild, while Shropshire Blue Cheese is sharp and strong. Aromas also diverge. Feta Cheese leans ewe's milk, butter, yoghurt, and Shropshire Blue Cheese is closer to slightly tangy.

What is Feta Cheese made of?

Feta Cheese is made from goat or sheep milk (pasteurized, sometimes raw), using rennet. It's typically aged 2 months to longer. It originates in Greece.

What is Shropshire Blue Cheese made of?

Shropshire Blue Cheese is made from cow milk (pasteurized), using vegetable rennet. It's typically aged 10 to 12 weeks. It originates in United Kingdom.

Which should I choose, Feta Cheese or Shropshire Blue Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.