Feta Cheese vs Ticklemore Cheese

Feta Cheese is a soft, white, aged in brine goat and sheep-milk cheese from Greece, while Ticklemore Cheese is semi-firm, artisan and made from goat milk, originating in England and United Kingdom.

What Is Feta Cheese?

Feta is a Greek brined white cheese made from sheep's milk or a mix of sheep and goat's milk. It is crumbly and slightly grainy, tangy and salty, and it anchors dishes like Greek salad and spanakopita.

What Is Ticklemore Cheese?

Ticklemore is an artisan cheese from England, made from pasteurized goat's milk. It has a semi-firm texture that makes it easy to slice or crumble. The cheese features a bright, lemony flavor that pairs well with its mild, milky aroma. The color is a clean, inviting white, and it has a natural rind that adds to its rustic appeal. Ticklemore is often enjoyed on its own or as part of a cheese board, where its fresh taste can shine. Its balanced flavor and texture make it a popular choice among goat cheese enthusiasts.

What's the Difference Between Feta Cheese and Ticklemore Cheese?

• Origin: Feta Cheese (Greece), Ticklemore Cheese (England and United Kingdom)
• Milk type: Feta Cheese (goat's and sheep's milk), Ticklemore Cheese (goat's milk)
• Milk treatment: Feta Cheese (Pasteurized, sometimes raw), Ticklemore Cheese (pasteurized)
• Texture: Feta Cheese (Soft, white, aged in brine), Ticklemore Cheese (semi-firm, artisan)
• Rind: Feta Cheese (None), Ticklemore Cheese (natural)
• Taste: Feta Cheese (Sharp to mild), Ticklemore Cheese (lemony)

Side-by-Side Comparison

Taste Comparison: Does Feta Cheese Taste Like Ticklemore Cheese?

Feta Cheese reads as sharp to mild, while Ticklemore Cheese brings lemony character. On the nose, Feta Cheese offers ewe's milk, butter, yoghurt, contrasted with Ticklemore Cheese's mild, milky.

Can You Substitute Feta Cheese for Ticklemore Cheese?

Feta Cheese can stand in for Ticklemore Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, white, aged in brine bite and body where the recipe calls for semi-firm, artisan. Flavor-wise, Feta Cheese reads as sharp to mild while Ticklemore Cheese brings lemony notes.

Which Is Better, Feta Cheese or Ticklemore Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, white, aged in brine cheese, go with Feta Cheese. For a semi-firm, artisan profile, Ticklemore Cheese is the better fit. Flavor-wise, Feta Cheese suits recipes that want sharp to mild notes, while Ticklemore Cheese fits dishes calling for lemony.

Frequently Asked Questions

Is Feta Cheese the same as Ticklemore Cheese?

No, they're distinct cheeses. Feta Cheese originates in Greece, while Ticklemore Cheese comes from England and United Kingdom. Feta Cheese is made from goat and sheep milk; Ticklemore Cheese uses goat.

Is Feta Cheese similar to Ticklemore Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Feta Cheese for Ticklemore Cheese?

You can, but expect a shift in richness and milk character.

Does Feta Cheese taste like Ticklemore Cheese?

Feta Cheese reads as sharp to mild, while Ticklemore Cheese is lemony. Aromas also diverge. Feta Cheese leans ewe's milk, butter, yoghurt, and Ticklemore Cheese is closer to mild, milky.

What is Feta Cheese made of?

Feta Cheese is made from goat and sheep milk (pasteurized, sometimes raw), using rennet. It's typically aged 2 months to longer. It originates in Greece.

What is Ticklemore Cheese made of?

Ticklemore Cheese is made from goat milk (pasteurized). It originates in England and United Kingdom.

Which should I choose, Feta Cheese or Ticklemore Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Feta Cheese is soft, white, aged in brine, while Ticklemore Cheese is semi-firm, artisan.