Kalathaki Limnou Cheese vs Ticklemore Cheese

Q: Is Kalathaki Limnou Cheese the same as Ticklemore Cheese?

No. Kalathaki Limnou Cheese and Ticklemore Cheese are distinct cheeses from Greece and England and United Kingdom respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Is Kalathaki Limnou Cheese similar to Ticklemore Cheese?

Not closely. They use different milk bases and have distinct profiles.

Q: Can I substitute Kalathaki Limnou Cheese for Ticklemore Cheese?

In most recipes you can swap Kalathaki Limnou Cheese for Ticklemore Cheese, though the result will shift in richness and milk character.

Q: Does Kalathaki Limnou Cheese taste like Ticklemore Cheese?

Kalathaki Limnou Cheese reads as pleasant, slightly acidic, while Ticklemore Cheese is lemony.

Q: What is Kalathaki Limnou Cheese made of?

Kalathaki Limnou Cheese is made from goat or sheep milk (pasteurized), using animal rennet. It's typically aged three weeks at 14-18°c, then at least two months at <6°c. It originates in Greece.

Q: What is Ticklemore Cheese made of?

Ticklemore Cheese is made from goat milk (pasteurized). It originates in England and United Kingdom.

Q: Which should I choose, Kalathaki Limnou Cheese or Ticklemore Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Kalathaki Limnou Cheese is a soft goat or sheep-milk cheese from Greece, while Ticklemore Cheese is semi-firm, artisan and made from goat milk, originating in England and United Kingdom.

What Is Kalathaki Limnou Cheese?

Kalathaki Limnou is a PDO-certified cheese from the island of Lemnos in Greece. It is made primarily from sheep's milk, or a mixture of sheep's and goat's milk. This cheese has a soft texture and a mild, slightly salty flavor. Its unique basket shape (kalathaki means "small basket") gives it a distinctive appearance, and it is often enjoyed in salads or as a table cheese.

What Is Ticklemore Cheese?

Ticklemore is an artisan cheese from England, made from pasteurized goat's milk. It has a semi-firm texture that makes it easy to slice or crumble. The cheese features a bright, lemony flavor that pairs well with its mild, milky aroma. The color is a clean, inviting white, and it has a natural rind that adds to its rustic appeal. Ticklemore is often enjoyed on its own or as part of a cheese board, where its fresh taste can shine. Its balanced flavor and texture make it a popular choice among goat cheese enthusiasts.

What's the Difference Between Kalathaki Limnou Cheese and Ticklemore Cheese?

Origin: Kalathaki Limnou Cheese (Greece), Ticklemore Cheese (England and United Kingdom)
Milk type: Kalathaki Limnou Cheese (Pasteurized sheep's milk, Goat’s milk (up to 30%)), Ticklemore Cheese (goat's milk)
Texture: Kalathaki Limnou Cheese (Soft), Ticklemore Cheese (semi-firm, artisan)
Rind: Kalathaki Limnou Cheese (No external rind), Ticklemore Cheese (natural)
Taste: Kalathaki Limnou Cheese (Pleasant, slightly acidic), Ticklemore Cheese (lemony)

Side-by-Side Comparison

	Kalathaki Limnou Cheese	Ticklemore Cheese
Country of Origin	Greece	England And United Kingdom
Specific Origin	Lemnos, Aegean Sea	—
Milk Type	Pasteurized sheep's milk, Goat’s milk (up to 30%)	Goat's milk
Milk Treatment	Pasteurized	Pasteurized
Texture	Soft	Semi-firm, artisan
Rind	No external rind	Natural
Aging	Three weeks at 14-18°C, then at least two months at <6°C	—
Taste	Pleasant, slightly acidic	Lemony

Taste Comparison: Does Kalathaki Limnou Cheese Taste Like Ticklemore Cheese?

Kalathaki Limnou Cheese reads as pleasant, slightly acidic, while Ticklemore Cheese brings lemony character. On the nose, Kalathaki Limnou Cheese offers rich, contrasted with Ticklemore Cheese's mild, milky.

Can You Substitute Kalathaki Limnou Cheese for Ticklemore Cheese?

Kalathaki Limnou Cheese can stand in for Ticklemore Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for semi-firm, artisan. Flavor-wise, Kalathaki Limnou Cheese reads as pleasant, slightly acidic while Ticklemore Cheese brings lemony notes.

Which Is Better, Kalathaki Limnou Cheese or Ticklemore Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Kalathaki Limnou Cheese. For a semi-firm, artisan profile, Ticklemore Cheese is the better fit. Flavor-wise, Kalathaki Limnou Cheese suits recipes that want pleasant, slightly acidic notes, while Ticklemore Cheese fits dishes calling for lemony.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Kalathaki Limnou Cheese the same as Ticklemore Cheese?

No, they're distinct cheeses. Kalathaki Limnou Cheese originates in Greece, while Ticklemore Cheese comes from England and United Kingdom. Kalathaki Limnou Cheese is made from goat or sheep milk; Ticklemore Cheese uses goat.

Is Kalathaki Limnou Cheese similar to Ticklemore Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Kalathaki Limnou Cheese for Ticklemore Cheese?

You can, but expect a shift in richness and milk character.

Does Kalathaki Limnou Cheese taste like Ticklemore Cheese?

Kalathaki Limnou Cheese reads as pleasant, slightly acidic, while Ticklemore Cheese is lemony. Aromas also diverge. Kalathaki Limnou Cheese leans rich, and Ticklemore Cheese is closer to mild, milky.

What is Kalathaki Limnou Cheese made of?

Kalathaki Limnou Cheese is made from goat or sheep milk (pasteurized), using animal rennet. It's typically aged three weeks at 14-18°c, then at least two months at <6°c. It originates in Greece.

What is Ticklemore Cheese made of?

Ticklemore Cheese is made from goat milk (pasteurized). It originates in England and United Kingdom.

Which should I choose, Kalathaki Limnou Cheese or Ticklemore Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Kalathaki Limnou Cheese is soft, while Ticklemore Cheese is semi-firm, artisan.