Feta Cheese vs Vulscombe Cheese

Q: Is Feta Cheese the same as Vulscombe Cheese?

No. Feta Cheese and Vulscombe Cheese are distinct cheeses from Greece and England and United Kingdom respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Feta Cheese for Vulscombe Cheese?

In most recipes you can swap Feta Cheese for Vulscombe Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Feta Cheese or Vulscombe Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Feta Cheese is a soft, white, aged in brine goat and sheep-milk cheese from Greece, while Vulscombe Cheese is fresh soft, artisan and made from goat milk, originating in England and United Kingdom.

What Is Feta Cheese?

Feta is a Greek brined white cheese made from sheep's milk or a mix of sheep and goat's milk. It is crumbly and slightly grainy, tangy and salty, and it anchors dishes like Greek salad and spanakopita.

What Is Vulscombe Cheese?

Vulscombe is a fresh, soft cheese produced in Tiverton, England, using pasteurized goat's milk. It has a creamy white appearance and is known for its mild yet spicy flavor profile. The cheese carries a goaty and herbal aroma, offering a rich and refreshing taste experience. Without a rind, Vulscombe maintains a smooth and delicate texture, making it an excellent choice for spreading on bread or pairing with fresh vegetables. Its artisan quality reflects the careful craftsmanship in its production. With a fat content of 45%, it offers a satisfying creaminess without being overpowering. Ideal for those who appreciate the subtlety and freshness of goat's milk cheeses.

What's the Difference Between Feta Cheese and Vulscombe Cheese?

Origin: Feta Cheese (Greece), Vulscombe Cheese (England and United Kingdom)
Milk type: Feta Cheese (goat's and sheep's milk), Vulscombe Cheese (goat's milk)
Milk treatment: Feta Cheese (Pasteurized, sometimes raw), Vulscombe Cheese (pasteurized)
Texture: Feta Cheese (Soft, white, aged in brine), Vulscombe Cheese (fresh soft, artisan)
Rind: Feta Cheese (None), Vulscombe Cheese (rindless)
Taste: Feta Cheese (Sharp to mild), Vulscombe Cheese (herbaceous, mild, spicy)

Side-by-Side Comparison

	Feta Cheese	Vulscombe Cheese
Country of Origin	Greece	England And United Kingdom
Specific Origin	Mainland Greece And Lesbos Prefecture	Tiverton, England
Milk Type	Goat's and sheep's milk	Goat's milk
Milk Treatment	Pasteurized, sometimes raw	Pasteurized
Texture	Soft, white, aged in brine	Fresh soft, artisan
Rind	None	Rindless
Aging	2 months to longer	—
Taste	Sharp to mild	Herbaceous, mild, spicy

Taste Comparison: Does Feta Cheese Taste Like Vulscombe Cheese?

Feta Cheese reads as sharp to mild, while Vulscombe Cheese brings herbaceous, mild, spicy character. On the nose, Feta Cheese offers ewe's milk, butter, yoghurt, contrasted with Vulscombe Cheese's goaty, herbal, rich.

Can You Substitute Feta Cheese for Vulscombe Cheese?

Feta Cheese can stand in for Vulscombe Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, white, aged in brine bite and body where the recipe calls for fresh soft, artisan. Flavor-wise, Feta Cheese reads as sharp to mild while Vulscombe Cheese brings herbaceous, mild, spicy notes.

Which Is Better, Feta Cheese or Vulscombe Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, white, aged in brine cheese, go with Feta Cheese. For a fresh soft, artisan profile, Vulscombe Cheese is the better fit. Flavor-wise, Feta Cheese suits recipes that want sharp to mild notes, while Vulscombe Cheese fits dishes calling for herbaceous, mild, spicy.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Feta Cheese the same as Vulscombe Cheese?

No, they're distinct cheeses. Feta Cheese originates in Greece, while Vulscombe Cheese comes from England and United Kingdom. Feta Cheese is made from goat and sheep milk; Vulscombe Cheese uses goat.

Is Feta Cheese similar to Vulscombe Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Feta Cheese for Vulscombe Cheese?

You can, but expect a shift in richness and milk character.

Does Feta Cheese taste like Vulscombe Cheese?

Feta Cheese reads as sharp to mild, while Vulscombe Cheese is herbaceous, mild, spicy. Aromas also diverge. Feta Cheese leans ewe's milk, butter, yoghurt, and Vulscombe Cheese is closer to goaty, herbal, rich.

What is Feta Cheese made of?

Feta Cheese is made from goat and sheep milk (pasteurized, sometimes raw), using rennet. It's typically aged 2 months to longer. It originates in Greece.

What is Vulscombe Cheese made of?

Vulscombe Cheese is made from goat milk (pasteurized). It originates in England and United Kingdom.

Which should I choose, Feta Cheese or Vulscombe Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Feta Cheese is soft, white, aged in brine, while Vulscombe Cheese is fresh soft, artisan.