Fontina-Style Cheese vs Kefalograviera Cheese
Fontina-Style Cheese
Kefalograviera Cheese
Fontina-Style Cheese is a cheese, while Kefalograviera Cheese is firm, elastic and made from cow, goat, and sheep milk, originating in Greece.
What Is Fontina-Style Cheese?
Fontina-Style cheese is a semi-soft cheese known for its creamy texture and mild, nutty flavor. It draws inspiration from traditional Italian Fontina but is often made in various regions outside Italy. The cheese has a pale yellow interior with a few small holes and a natural rind. It melts well, making it a popular choice for cooking, particularly in sauces and fondues. The flavor is buttery and slightly earthy, which pairs well with a variety of foods. Fontina-Style cheese can be sliced for sandwiches or served as part of a cheese platter. It is also a good companion to fruits and nuts, enhancing its mild sweetness.
What Is Kefalograviera Cheese?
Kefalograviera is a hard Greek table cheese made from sheep's milk or a mix of sheep's and goat's milk. It tastes salty, smells rich, and shows up most often fried as saganaki or grated over pasta.
What's the Difference Between Fontina-Style Cheese and Kefalograviera Cheese?
Side-by-Side Comparison
| Fontina-Style Cheese | Kefalograviera Cheese | |
|---|---|---|
| Country of Origin | — | Greece |
| Specific Origin | — | Western Macedonia, Epirus, Etoloakarnania, Evrytania |
| Milk Type | — | Sheep’s milk or mixtures with up to 10% goat’s milk; sometimes cow's and sheep's milk (60:40) |
| Milk Treatment | — | Pasteurized |
| Texture | — | Firm, elastic |
| Aging | — | 3 months |
| Taste | — | Pleasant |
Taste Comparison: Does Fontina-Style Cheese Taste Like Kefalograviera Cheese?
Their flavor profiles are distinct.
Can You Substitute Fontina-Style Cheese for Kefalograviera Cheese?
Fontina-Style Cheese can stand in for Kefalograviera Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Fontina-Style Cheese or Kefalograviera Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Fontina-Style Cheese the same as Kefalograviera Cheese?
No, they're distinct cheeses.
Is Fontina-Style Cheese similar to Kefalograviera Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Fontina-Style Cheese for Kefalograviera Cheese?
You can, but expect a shift in flavor and finish.
Does Fontina-Style Cheese taste like Kefalograviera Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Fontina-Style Cheese made of?
Fontina-Style Cheese is made from milk.
What is Kefalograviera Cheese made of?
Kefalograviera Cheese is made from cow, goat, and sheep milk (pasteurized), using animal rennet. It's typically aged 3 months. It originates in Greece.
Which should I choose, Fontina-Style Cheese or Kefalograviera Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.