Fontina Cheese vs Goat Nevat Cheese

Fontina Cheese is a semi-soft cow-milk cheese from Italy, while Goat Nevat Cheese is semi-soft and made from goat milk, originating in Spain.

What Is Fontina Cheese?

Fontina is a cow's milk cheese from Italy's Aosta Valley, made there since the 12th century. It runs semisoft to hard, tastes creamy and nutty with earthy, mushroomy notes, and melts well enough to carry a fondue.

What Is Goat Nevat Cheese?

Goat Nevat is a semi-soft cheese made from pasteurized goat's milk in Spain. It has a creamy flavor that is mild and approachable, making it a favorite among goat cheese enthusiasts. The cheese is crafted with a bloomy rind, which contributes to its sweet aroma. Its artisan production ensures a high-quality texture that is both smooth and enjoyable. Nevat is typically enjoyed on its own or paired with fruits and nuts, complementing its gentle taste. This cheese is exclusively produced in Spain, highlighting its regional specialty. Known also simply as Nevat, it is a testament to the skillful cheese-making traditions of the area.

What's the Difference Between Fontina Cheese and Goat Nevat Cheese?

• Origin: Fontina Cheese (Italy), Goat Nevat Cheese (Spain)
• Milk type: Fontina Cheese (Cow's milk), Goat Nevat Cheese (Goat's milk)
• Milk treatment: Fontina Cheese (Raw (for traditional Italian Fontina), Pasteurized (for most American versions)), Goat Nevat Cheese (pasteurized)
• Rind: Fontina Cheese (Natural, Often Washed), Goat Nevat Cheese (bloomy)
• Taste: Fontina Cheese (Mild, Buttery, Nutty), Goat Nevat Cheese (creamy)

Side-by-Side Comparison

Taste Comparison: Does Fontina Cheese Taste Like Goat Nevat Cheese?

Fontina Cheese reads as mild, buttery, nutty, while Goat Nevat Cheese brings creamy character. On the nose, Fontina Cheese offers mild to pungent (earthier in aged versions), contrasted with Goat Nevat Cheese's sweet.

Can You Substitute Fontina Cheese for Goat Nevat Cheese?

Fontina Cheese can stand in for Goat Nevat Cheese in many dishes, but the switch will shift the overall character of the recipe. Flavor-wise, Fontina Cheese reads as mild, buttery, nutty while Goat Nevat Cheese brings creamy notes.

Which Is Better, Fontina Cheese or Goat Nevat Cheese?

There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Fontina Cheese suits recipes that want mild, buttery, nutty notes, while Goat Nevat Cheese fits dishes calling for creamy.

Frequently Asked Questions

Is Fontina Cheese the same as Goat Nevat Cheese?

No, they're distinct cheeses. Fontina Cheese originates in Italy, while Goat Nevat Cheese comes from Spain. Fontina Cheese is made from cow milk; Goat Nevat Cheese uses goat.

Is Fontina Cheese similar to Goat Nevat Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Fontina Cheese for Goat Nevat Cheese?

You can, but expect a shift in richness and milk character.

Does Fontina Cheese taste like Goat Nevat Cheese?

Fontina Cheese reads as mild, buttery, nutty, while Goat Nevat Cheese is creamy. Aromas also diverge. Fontina Cheese leans mild to pungent (earthier in aged versions), and Goat Nevat Cheese is closer to sweet.

What is Fontina Cheese made of?

Fontina Cheese is made from cow milk (raw (for traditional italian fontina), pasteurized (for most american versions)), using traditional (animal) or microbial (varies by producer) rennet. It's typically aged typically 2-3 months (can be aged longer for stronger flavor). It originates in Italy.

What is Goat Nevat Cheese made of?

Goat Nevat Cheese is made from goat milk (pasteurized). It originates in Spain.

Which should I choose, Fontina Cheese or Goat Nevat Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.