Formaggio di capra Cheese vs Reblochon Cheese
Formaggio di capra Cheese is a soft when fresh, dry and brittle when well aged goat-milk cheese from Italy, while Reblochon Cheese is ivory-colored, creamy and supple and made from cow milk, originating in France.
What Is Formaggio di capra Cheese?
Formaggio di capra is a cheese made by transforming goat's milk. It is sold fresh or ripened, sometimes rolled in ash, and it carries the tangy, goaty taste that comes from the fatty acids in goat milk.
What Is Reblochon Cheese?
Reblochon is a soft, washed-rind cheese made from raw cow's milk in the Haute-Savoie region of the French Alps. It tastes nutty, holds an AOC designation, and is the cheese that makes tartiflette work.
What's the Difference Between Formaggio di capra Cheese and Reblochon Cheese?
- Origin: Formaggio di capra Cheese (Italy), Reblochon Cheese (France)
- Milk type: Formaggio di capra Cheese (goat's milk), Reblochon Cheese (Raw whole cow’s milk)
- Texture: Formaggio di capra Cheese (soft when fresh, dry and brittle when well aged), Reblochon Cheese (Ivory-colored, creamy and supple)
- Rind: Formaggio di capra Cheese (sometimes ash-coated), Reblochon Cheese (Yellow-orange covered with a thin white mold)
- Taste: Formaggio di capra Cheese (tangy), Reblochon Cheese (creamy, nutty)
Side-by-Side Comparison
| Formaggio di capra Cheese | Reblochon Cheese | |
|---|---|---|
| Country of Origin | Italy | France |
| Specific Origin | — | Haute-Savoie And Savoie |
| Milk Type | Goat's milk | Raw whole cow’s milk |
| Milk Treatment | Raw | Raw |
| Texture | Soft when fresh, dry and brittle when well aged | Ivory-colored, creamy and supple |
| Rind | Sometimes ash-coated | Yellow-orange covered with a thin white mold |
| Aging | — | 3 to 4 months |
| Taste | Tangy | Creamy, nutty |
Taste Comparison: Does Formaggio di capra Cheese Taste Like Reblochon Cheese?
Formaggio di capra Cheese reads as tangy, while Reblochon Cheese brings creamy, nutty character. More specifically, Formaggio di capra Cheese shows characteristic goat taste from caproic, caprylic and capric fatty acids, while Reblochon Cheese leans toward nutty taste that lingers in the mouth.
Can You Substitute Formaggio di capra Cheese for Reblochon Cheese?
Formaggio di capra Cheese can stand in for Reblochon Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft when fresh, dry and brittle when well aged bite and body where the recipe calls for ivory-colored, creamy and supple. Flavor-wise, Formaggio di capra Cheese reads as tangy while Reblochon Cheese brings creamy, nutty notes.
Which Is Better, Formaggio di capra Cheese or Reblochon Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft when fresh, dry and brittle when well aged cheese, go with Formaggio di capra Cheese. For a ivory-colored, creamy and supple profile, Reblochon Cheese is the better fit. Flavor-wise, Formaggio di capra Cheese suits recipes that want tangy notes, while Reblochon Cheese fits dishes calling for creamy, nutty.
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Frequently Asked Questions
Is Formaggio di capra Cheese the same as Reblochon Cheese?
No, they're distinct cheeses. Formaggio di capra Cheese originates in Italy, while Reblochon Cheese comes from France. Formaggio di capra Cheese is made from goat milk; Reblochon Cheese uses cow.
Is Formaggio di capra Cheese similar to Reblochon Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Formaggio di capra Cheese for Reblochon Cheese?
You can, but expect a shift in richness and milk character.
Does Formaggio di capra Cheese taste like Reblochon Cheese?
Formaggio di capra Cheese reads as tangy, while Reblochon Cheese is creamy, nutty.
What is Formaggio di capra Cheese made of?
Formaggio di capra Cheese is made from goat milk (raw), using animal rennet. It originates in Italy.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
Which should I choose, Formaggio di capra Cheese or Reblochon Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Formaggio di capra Cheese is soft when fresh, dry and brittle when well aged, while Reblochon Cheese is ivory-colored, creamy and supple.