Friesla Cheese vs Scamorza Cheese

Q: Is Friesla Cheese the same as Scamorza Cheese?

No. Friesla Cheese and Scamorza Cheese are distinct cheeses from England and Italy respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Friesla Cheese for Scamorza Cheese?

In most recipes you can swap Friesla Cheese for Scamorza Cheese, though the result will shift in richness and milk character.

Q: Does Friesla Cheese taste like Scamorza Cheese?

They have distinct flavor profiles. See the side-by-side table above for details.

Q: Which should I choose, Friesla Cheese or Scamorza Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Friesla Cheese is a semi-hard, artisan sheep-milk cheese from England, while Scamorza Cheese is semi-soft and made from cow milk, originating in Italy.

What Is Friesla Cheese?

Friesla is a semi-hard cheese made from pasteurized sheep's milk in Devon, England. This artisan cheese has a pale yellow color and a natural rind. It offers a sweet flavor profile, complemented by a similarly sweet aroma. The cheese's texture is firm yet slightly pliable, making it a pleasing choice for various culinary applications. Its sweet taste makes it a wonderful addition to cheese boards, pairing well with fruits and nuts. Friesla reflects the quality of English sheep's milk and traditional cheese-making practices in the region.

What Is Scamorza Cheese?

Scamorza is a southern Italian pasta filata cheese, usually made from cow's milk. It is tied with string and hung to dry into a pear-like shape, sold unsmoked or smoked, and works as a substitute for mozzarella in most dishes.

What's the Difference Between Friesla Cheese and Scamorza Cheese?

Origin: Friesla Cheese (England), Scamorza Cheese (Italy)
Milk type: Friesla Cheese (sheep's milk), Scamorza Cheese (cow's milk)
Texture: Friesla Cheese (semi-hard, artisan), Scamorza Cheese (semi-soft)

Side-by-Side Comparison

	Friesla Cheese	Scamorza Cheese
Country of Origin	England	Italy
Specific Origin	Devon	Apulia And Calabria, Southern Italy
Milk Type	Sheep's milk	Cow's milk
Milk Treatment	Pasteurized	—
Texture	Semi-hard, artisan	Semi-soft
Rind	Natural	Natural
Taste	Sweet	—

Taste Comparison: Does Friesla Cheese Taste Like Scamorza Cheese?

Their flavor profiles are distinct.

Can You Substitute Friesla Cheese for Scamorza Cheese?

Friesla Cheese can stand in for Scamorza Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semi-hard, artisan bite and body where the recipe calls for semi-soft.

Which Is Better, Friesla Cheese or Scamorza Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semi-hard, artisan cheese, go with Friesla Cheese. For a semi-soft profile, Scamorza Cheese is the better fit.

Which is your favorite?

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Frequently Asked Questions

Is Friesla Cheese the same as Scamorza Cheese?

No, they're distinct cheeses. Friesla Cheese originates in England, while Scamorza Cheese comes from Italy. Friesla Cheese is made from sheep milk; Scamorza Cheese uses cow.

Is Friesla Cheese similar to Scamorza Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Friesla Cheese for Scamorza Cheese?

You can, but expect a shift in richness and milk character.

Does Friesla Cheese taste like Scamorza Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Friesla Cheese made of?

Friesla Cheese is made from sheep milk (pasteurized). It originates in England.

What is Scamorza Cheese made of?

Scamorza Cheese is made from cow milk. It originates in Italy.

Which should I choose, Friesla Cheese or Scamorza Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Friesla Cheese is semi-hard, artisan, while Scamorza Cheese is semi-soft.