Fromage Frais Cheese vs Gruyere Cheese

In this article, we'll explore the answers to the most common questions about Fromage Frais Cheese and Gruyere Cheese, including:

• "What is the difference between Fromage Frais Cheese and Gruyere Cheese?"
• "Is Fromage Frais Cheese and Gruyere Cheese the same?"
• "How does Fromage Frais Cheese compare to Gruyere Cheese cheese?"
• "How does the taste of Fromage Frais Cheese compare to Gruyere Cheese?"
• "Is Fromage Frais Cheese or Gruyere Cheese better?"

Fromage Frais Cheese Overview

Fromage Frais is a soft, fresh cheese similar to fromage blanc but even creamier and richer. It is made from whole or skimmed milk with cream, giving it a smooth, velvety texture. This cheese is commonly used in France for desserts or simply enjoyed with fruit or honey.

Gruyere Cheese Overview

American Gruyere is inspired by the classic Swiss cheese but made in the United States. It replicates the sweet, slightly nutty flavor of traditional Gruyere. This version is typically smoother and creamier, with fewer age-induced cracks and holes. It is commonly used in cooking, especially in fondues, gratins, and baked dishes.

Comparing the Two Cheeses

Country of Origin

Fromage Frais Cheese comes from France. Gruyere Cheese originated from United States.

Milk Type and Treatment

Information on the milk type and treatment for Fromage Frais Cheese is not available. Gruyere Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Fromage Frais's texture can be described as "fresh soft". Gruyere Cheese has a fat content of ~30-34% and a moisture content of . Gruyere's texture can be described as "semi-firm".

Taste and Aroma

Fromage Frais Cheese has a milky, smooth taste. Fromage Frais's aroma can be described as "mild". Gruyere Cheese has a mild, nutty, slightly buttery taste. Gruyere's aroma can be described as "mild, slightly nutty, buttery".

Appearance and Aging

Fromage Frais Cheese's appearance is colored white . Gruyere Cheese has a color of pale yellow to golden , comes in block, wheel, sliced, shredded and has an aging period of typically 3-6 months .

Rind and Rennet Type

Gruyere Cheese's rind is described as natural or brushed, sometimes waxed , with microbial or vegetarian (varies by producer) rennet.

Ranking

Fromage Frais is ranked #81 out of 996 types based on community views. Gruyere is ranked #43 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Fromage Frais and Gruyere pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a fresh soft cheese, go for Fromage Frais. But if you enjoy a semi-firm consistency, Gruyere might be the better pick. Fromage Frais has a milky, smooth taste, making it great for various dishes. Meanwhile, Gruyere offers a mild, nutty, slightly buttery profile, ideal for different meals.

Compare Fromage Frais Cheese to Other Cheeses

Compare Gruyere Cheese to Other Cheeses