Fromage Frais Cheese vs Havarti Cheese
In this article, we'll explore the answers to the most common questions about Fromage Frais Cheese and Havarti Cheese, including:
- "What is the difference between Fromage Frais Cheese and Havarti Cheese?"
- "Is Fromage Frais Cheese and Havarti Cheese the same?"
- "How does Fromage Frais Cheese compare to Havarti Cheese cheese?"
- "How does the taste of Fromage Frais Cheese compare to Havarti Cheese?"
- "Is Fromage Frais Cheese or Havarti Cheese better?"
Fromage Frais Cheese Overview
Fromage Frais is a soft, fresh cheese similar to fromage blanc but even creamier and richer. It is made from whole or skimmed milk with cream, giving it a smooth, velvety texture. This cheese is commonly used in France for desserts or simply enjoyed with fruit or honey.
Havarti Cheese Overview
Havarti is a semi-soft Danish cheese known for its creamy texture and mild, slightly tangy flavor. It is typically made from cow's milk and is a table cheese that can be sliced, grilled, or melted. Havarti may also be flavored with spices, herbs, or other additives to enhance its taste.
Comparing the Two Cheeses
Country of Origin
Fromage Frais Cheese comes from France. Havarti Cheese originated from Denmark.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Fromage Frais is not a protected cheese. Havarti Cheese has a PGI (2010).
Milk Type and Treatment
Information on the milk type and treatment for Fromage Frais Cheese is not available. Havarti Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Fromage Frais's texture can be described as "fresh soft". Havarti Cheese has a fat content of max 50% moisture, min 23% fat and a moisture content of . Havarti's texture can be described as "smooth".
Taste and Aroma
Fromage Frais Cheese has a milky, smooth taste. Fromage Frais's aroma can be described as "mild". Havarti Cheese has a mild, buttery taste. Havarti's aroma can be described as "pungent aroma, earthy taste".
Appearance and Aging
Fromage Frais Cheese's appearance is colored white . Havarti Cheese comes in rectangular .
Rind and Rennet Type
Havarti Cheese's rind is described as washed rind .
Ranking
Fromage Frais is ranked #74 out of 996 types based on community views. Havarti is ranked #8 out of 996 types based on community views.
Pairing Comparison
Fromage Frais | Havarti | |
---|---|---|
Best Pairings | No pairings listed. | Kolsch, Pinot Gris, Riesling |
Other Good Pairings | No additional pairings listed. | Apples, Asian Pear, Asparagus, Belgian Blonde, California Viogniers, Champagne, Crackers, Dirty Martini, Green Apple, Green Tea, Grilled Cheese, Hard Cider, IPA, Kombucha, Pistachios, Sauvignon Blanc, Shrimp, Sparkling Rosé, Viognier |
For more details, check the full pairing guides on the Fromage Frais and Havarti pages.
Side-by-Side Comparison Table
Fromage Frais Cheese | Havarti Cheese | |
---|---|---|
Country of Origin | France | Denmark |
Specific Origin | Not Specified | No Specific Location |
Certification | Not Specified | PGI (2010) |
Milk Type | Not Specified | Cow's milk |
Milk Treatment | Not Specified | Pasteurized |
Fat Content | Not Specified | Max 50% moisture, min 23% fat |
Moisture Content | Not Specified | 40â45% (Typically) |
Rind | Not Specified | Washed rind |
Texture | Fresh soft | Smooth |
Taste | Milky, smooth | Mild, buttery |
Aroma | Mild | Pungent aroma, earthy taste |
Colors | White | Not Specified |
Forms | Not Specified | Rectangular |
Which One Should You Choose?
If you prefer a fresh soft cheese, go for Fromage Frais. But if you enjoy a smooth consistency, Havarti might be the better pick. Fromage Frais has a milky, smooth taste, making it great for various dishes. Meanwhile, Havarti offers a mild, buttery profile, ideal for different meals.