Fromage Frais Cheese vs Havarti Cheese

In this article, we'll explore the answers to the most common questions about Fromage Frais Cheese and Havarti Cheese, including:

  • "What is the difference between Fromage Frais Cheese and Havarti Cheese?"
  • "Is Fromage Frais Cheese and Havarti Cheese the same?"
  • "How does Fromage Frais Cheese compare to Havarti Cheese cheese?"
  • "How does the taste of Fromage Frais Cheese compare to Havarti Cheese?"
  • "Is Fromage Frais Cheese or Havarti Cheese better?"

Fromage Frais Cheese Overview

Fromage Frais is a soft, fresh cheese similar to fromage blanc but even creamier and richer. It is made from whole or skimmed milk with cream, giving it a smooth, velvety texture. This cheese is commonly used in France for desserts or simply enjoyed with fruit or honey.

Havarti Cheese Overview

Havarti is a semi-soft Danish cheese known for its creamy texture and mild, slightly tangy flavor. It is typically made from cow's milk and is a table cheese that can be sliced, grilled, or melted. Havarti may also be flavored with spices, herbs, or other additives to enhance its taste.

Comparing the Two Cheeses

Country of Origin

Fromage Frais Cheese comes from France. Havarti Cheese originated from Denmark.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Fromage Frais is not a protected cheese. Havarti Cheese has a PGI (2010).

Milk Type and Treatment

Information on the milk type and treatment for Fromage Frais Cheese is not available. Havarti Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Fromage Frais's texture can be described as "fresh soft". Havarti Cheese has a fat content of max 50% moisture, min 23% fat and a moisture content of . Havarti's texture can be described as "smooth".

Taste and Aroma

Fromage Frais Cheese has a milky, smooth taste. Fromage Frais's aroma can be described as "mild". Havarti Cheese has a mild, buttery taste. Havarti's aroma can be described as "pungent aroma, earthy taste".

Appearance and Aging

Fromage Frais Cheese's appearance is colored white . Havarti Cheese comes in rectangular .

Rind and Rennet Type

Havarti Cheese's rind is described as washed rind .

Ranking

Fromage Frais is ranked #74 out of 996 types based on community views. Havarti is ranked #8 out of 996 types based on community views.

Pairing Comparison

Fromage Frais Havarti
Best Pairings No pairings listed. Kolsch, Pinot Gris, Riesling
Other Good Pairings No additional pairings listed. Apples, Asian Pear, Asparagus, Belgian Blonde, California Viogniers, Champagne, Crackers, Dirty Martini, Green Apple, Green Tea, Grilled Cheese, Hard Cider, IPA, Kombucha, Pistachios, Sauvignon Blanc, Shrimp, Sparkling Rosé, Viognier

For more details, check the full pairing guides on the Fromage Frais and Havarti pages.

Side-by-Side Comparison Table

Fromage Frais Cheese Havarti Cheese
Country of Origin France Denmark
Specific Origin Not Specified No Specific Location
Certification Not Specified PGI (2010)
Milk Type Not Specified Cow's milk
Milk Treatment Not Specified Pasteurized
Fat Content Not Specified Max 50% moisture, min 23% fat
Moisture Content Not Specified 40–45% (Typically)
Rind Not Specified Washed rind
Texture Fresh soft Smooth
Taste Milky, smooth Mild, buttery
Aroma Mild Pungent aroma, earthy taste
Colors White Not Specified
Forms Not Specified Rectangular

Which One Should You Choose?

If you prefer a fresh soft cheese, go for Fromage Frais. But if you enjoy a smooth consistency, Havarti might be the better pick. Fromage Frais has a milky, smooth taste, making it great for various dishes. Meanwhile, Havarti offers a mild, buttery profile, ideal for different meals.

Compare Fromage Frais Cheese to Other Cheeses

Compare Havarti Cheese to Other Cheeses

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