Fromage Frais Cheese vs Kasseri Cheese
Fromage Frais Cheese is a fresh soft cheese from France, while Kasseri Cheese is firm to hard and made from goat and sheep milk, originating in Greece.
What Is Fromage Frais Cheese?
Fromage frais is an acid-coagulated fresh cheese from northern France and southern Belgium, sold with its live cultures still active. It looks and eats much like yogurt, and turns up in desserts, on bread under jam, and in savoury cooking.
What Is Kasseri Cheese?
Kasseri is a pale yellow, medium-hard to hard Greek cheese made from sheep milk with at most 20% goat's milk. It belongs to the pasta filata family and is best known as the cheese in saganaki and kasseropita.
What's the Difference Between Fromage Frais Cheese and Kasseri Cheese?
- Origin: Fromage Frais Cheese (France), Kasseri Cheese (Greece)
- Texture: Fromage Frais Cheese (fresh soft), Kasseri Cheese (Firm to hard)
- Taste: Fromage Frais Cheese (milky, smooth), Kasseri Cheese (Rich)
Side-by-Side Comparison
| Fromage Frais Cheese | Kasseri Cheese | |
|---|---|---|
| Country of Origin | France | Greece |
| Specific Origin | Northern France And Southern Belgium | Thrace, Macedonia, Thessaly, Lesbos |
| Milk Type | — | Goat's and sheep's milk |
| Milk Treatment | — | Traditionally raw, increasingly pasteurized |
| Texture | Fresh soft | Firm to hard |
| Rind | — | Develops as ages |
| Aging | — | At least 3 months |
| Taste | Milky, smooth | Rich |
Taste Comparison: Does Fromage Frais Cheese Taste Like Kasseri Cheese?
Fromage Frais Cheese reads as milky, smooth, while Kasseri Cheese brings rich character. On the nose, Fromage Frais Cheese offers mild, contrasted with Kasseri Cheese's flowery.
Can You Substitute Fromage Frais Cheese for Kasseri Cheese?
Fromage Frais Cheese can stand in for Kasseri Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect fresh soft bite and body where the recipe calls for firm to hard. Flavor-wise, Fromage Frais Cheese reads as milky, smooth while Kasseri Cheese brings rich notes.
Which Is Better, Fromage Frais Cheese or Kasseri Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a fresh soft cheese, go with Fromage Frais Cheese. For a firm to hard profile, Kasseri Cheese is the better fit. Flavor-wise, Fromage Frais Cheese suits recipes that want milky, smooth notes, while Kasseri Cheese fits dishes calling for rich.
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Frequently Asked Questions
Is Fromage Frais Cheese the same as Kasseri Cheese?
No, they're distinct cheeses. Fromage Frais Cheese originates in France, while Kasseri Cheese comes from Greece.
Is Fromage Frais Cheese similar to Kasseri Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Fromage Frais Cheese for Kasseri Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Fromage Frais Cheese taste like Kasseri Cheese?
Fromage Frais Cheese reads as milky, smooth, while Kasseri Cheese is rich. Aromas also diverge. Fromage Frais Cheese leans mild, and Kasseri Cheese is closer to flowery.
What is Fromage Frais Cheese made of?
Fromage Frais Cheese is made from milk. It originates in France.
What is Kasseri Cheese made of?
Kasseri Cheese is made from goat and sheep milk (traditionally raw, increasingly pasteurized), using natural rennet. It's typically aged at least 3 months. It originates in Greece.
Which should I choose, Fromage Frais Cheese or Kasseri Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Fromage Frais Cheese is fresh soft, while Kasseri Cheese is firm to hard.