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Fromage Frais Cheese vs Kasseri Cheese
In this article, we'll explore the answers to the most common questions about Fromage Frais Cheese and Kasseri Cheese, including:
- "What is the difference between Fromage Frais Cheese and Kasseri Cheese?"
- "Is Fromage Frais Cheese and Kasseri Cheese the same?"
- "How does Fromage Frais Cheese compare to Kasseri Cheese cheese?"
- "How does the taste of Fromage Frais Cheese compare to Kasseri Cheese?"
- "Is Fromage Frais Cheese or Kasseri Cheese better?"
Fromage Frais Cheese Overview
Fromage Frais is a soft, fresh cheese similar to fromage blanc but even creamier and richer. It is made from whole or skimmed milk with cream, giving it a smooth, velvety texture. This cheese is commonly used in France for desserts or simply enjoyed with fruit or honey.
Kasseri Cheese Overview
Kasseri is a semi-hard cheese made predominantly from sheep's milk, with up to 20% goat's milk allowed. Originating in Greece, it is smooth and pale yellow, known for its elastic texture and mild, buttery flavor with a slight tang. Kasseri is often used in pies, pastries, and as a table cheese, especially in Greek and Turkish cuisines.
Comparing the Two Cheeses
Country of Origin
Fromage Frais Cheese comes from France. Kasseri Cheese originated from Greece.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Fromage Frais is not a protected cheese. Kasseri Cheese has a PDO (1996).
Milk Type and Treatment
Information on the milk type and treatment for Fromage Frais Cheese is not available. Kasseri Cheese is made with goat and sheep milk that is typically raw or pasteurized.
Composition and Texture
Fromage Frais's texture can be described as "fresh soft". Kasseri's texture can be described as "firm to hard".
Taste and Aroma
Fromage Frais Cheese has a milky, smooth taste. Fromage Frais's aroma can be described as "mild". Kasseri Cheese has a rich taste. Kasseri's aroma can be described as "flowery".
Appearance and Aging
Fromage Frais Cheese's appearance is colored white . Kasseri Cheese has a color of pale yellow , comes in wheels and has an aging period of at least 2 months, peak at 10+ months .
Rind and Rennet Type
Kasseri Cheese's rind is described as develops as ages , with natural rennet.
Ranking
Fromage Frais is ranked #85 out of 996 types based on community views. Kasseri is ranked #112 out of 996 types based on community views.
Side-by-Side Comparison Table
| Fromage Frais Cheese | Kasseri Cheese | |
|---|---|---|
| Country of Origin | France | Greece |
| Specific Origin | Not Specified | Thrace, Macedonia, Thessaly, Lesbos |
| Certification | Not Specified | PDO (1996) |
| Milk Type | Not Specified | Goat's and sheep's milk |
| Milk Treatment | Not Specified | Traditionally raw, increasingly pasteurized |
| Rind | Not Specified | Develops as ages |
| Texture | Fresh soft | Firm to hard |
| Taste | Milky, smooth | Rich |
| Aroma | Mild | Flowery |
| Colors | White | Pale yellow |
| Forms | Not Specified | Wheels |
| Age | Not Specified | At least 2 months, peak at 10+ months |
| Rennet Type | Not Specified | Natural rennet |
Which One Should You Choose?
If you prefer a fresh soft cheese, go for Fromage Frais. But if you enjoy a firm to hard consistency, Kasseri might be the better pick. Fromage Frais has a milky, smooth taste, making it great for various dishes. Meanwhile, Kasseri offers a rich profile, ideal for different meals.
