Fromage Frais Cheese vs Metsovone Cheese
Fromage Frais Cheese
Metsovone Cheese
Fromage Frais Cheese is a fresh cheese from France, while Metsovone Cheese is semi-hard and made from cow, goat, or sheep milk, originating in Greece.
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What Is Fromage Frais Cheese?
Fromage frais is an acid-coagulated fresh cheese from northern France and southern Belgium, sold with its live cultures still active. It looks and eats much like yogurt, and turns up in desserts, on bread under jam, and in savoury cooking.
What Is Metsovone Cheese?
Metsovone is a semi-hard smoked pasta filata cheese from the Aromanian village of Metsovo in Epirus, Greece. It has carried European protected designation of origin status since 1996 and is one of the village's best known foods.
What's the Difference Between Fromage Frais Cheese and Metsovone Cheese?
- Origin: Fromage Frais Cheese (France), Metsovone Cheese (Greece)
- Texture: Fromage Frais Cheese (Fresh), Metsovone Cheese (Semi-hard)
- Taste: Fromage Frais Cheese (milky, smooth), Metsovone Cheese (Slightly salty and piquant)
Side-by-Side Comparison
| Fromage Frais Cheese | Metsovone Cheese | |
|---|---|---|
| Country of Origin | France | Greece |
| Specific Origin | Northern France And Southern Belgium | Metsovo, Epirus |
| Milk Type | — | Cow's, sheep's or goat's milk |
| Milk Treatment | — | Smoked |
| Texture | Fresh | Semi-hard |
| Rind | — | Waxed |
| Aging | — | 3 months |
| Taste | Milky, smooth | Slightly salty and piquant |
Taste Comparison: Does Fromage Frais Cheese Taste Like Metsovone Cheese?
Fromage Frais Cheese reads as milky, smooth, while Metsovone Cheese brings slightly salty and piquant character. On the nose, Fromage Frais Cheese offers mild, contrasted with Metsovone Cheese's natural smoke.
Can You Substitute Fromage Frais Cheese for Metsovone Cheese?
Fromage Frais Cheese can stand in for Metsovone Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect fresh bite and body where the recipe calls for semi-hard. Flavor-wise, Fromage Frais Cheese reads as milky, smooth while Metsovone Cheese brings slightly salty and piquant notes.
Which Is Better, Fromage Frais Cheese or Metsovone Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a fresh cheese, go with Fromage Frais Cheese. For a semi-hard profile, Metsovone Cheese is the better fit. Flavor-wise, Fromage Frais Cheese suits recipes that want milky, smooth notes, while Metsovone Cheese fits dishes calling for slightly salty and piquant.
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Frequently Asked Questions
Is Fromage Frais Cheese the same as Metsovone Cheese?
No, they're distinct cheeses. Fromage Frais Cheese originates in France, while Metsovone Cheese comes from Greece.
Is Fromage Frais Cheese similar to Metsovone Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Fromage Frais Cheese for Metsovone Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Fromage Frais Cheese taste like Metsovone Cheese?
Fromage Frais Cheese reads as milky, smooth, while Metsovone Cheese is slightly salty and piquant. Aromas also diverge. Fromage Frais Cheese leans mild, and Metsovone Cheese is closer to natural smoke.
What is Fromage Frais Cheese made of?
Fromage Frais Cheese is made from milk. It originates in France.
What is Metsovone Cheese made of?
Metsovone Cheese is made from cow, goat, or sheep milk (smoked). It's typically aged 3 months. It originates in Greece.
Which should I choose, Fromage Frais Cheese or Metsovone Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Fromage Frais Cheese is fresh, while Metsovone Cheese is semi-hard.