Fromage Frais Cheese vs Parmesan Cheese

In this article, we'll explore the answers to the most common questions about Fromage Frais Cheese and Parmesan Cheese, including:

• "What is the difference between Fromage Frais Cheese and Parmesan Cheese?"
• "Is Fromage Frais Cheese and Parmesan Cheese the same?"
• "How does Fromage Frais Cheese compare to Parmesan Cheese cheese?"
• "How does the taste of Fromage Frais Cheese compare to Parmesan Cheese?"
• "Is Fromage Frais Cheese or Parmesan Cheese better?"

Fromage Frais Cheese Overview

Fromage Frais is a soft, fresh cheese similar to fromage blanc but even creamier and richer. It is made from whole or skimmed milk with cream, giving it a smooth, velvety texture. This cheese is commonly used in France for desserts or simply enjoyed with fruit or honey.

Parmesan Cheese Overview

Parmesan, often referred to by its Italian name, Parmigiano-Reggiano, is a hard, granular cheese known for its rich flavor and grainy texture. Made from cow's milk, it's aged for a minimum of 12 months, often much longer, to develop its distinct nutty and savory profile. Parmesan is a staple in Italian cuisine, commonly grated over pasta dishes, stirred into soups, or eaten on its own.

Comparing the Two Cheeses

Country of Origin

Fromage Frais Cheese comes from France. Parmesan Cheese originated from Italy.

Milk Type and Treatment

Information on the milk type and treatment for Fromage Frais Cheese is not available. Parmesan Cheese is made with cow milk that is typically unpasteurized.

Composition and Texture

Fromage Frais's texture can be described as "fresh soft". Parmesan's texture can be described as "hard, artisan".

Taste and Aroma

Fromage Frais Cheese has a milky, smooth taste. Fromage Frais's aroma can be described as "mild". Parmesan Cheese has a salty, savory taste. Parmesan's aroma can be described as "nutty, strong".

Appearance and Aging

Fromage Frais Cheese's appearance is colored white . Parmesan Cheese has a color of straw .

Rind and Rennet Type

Parmesan Cheese's rind is described as natural .

Ranking

Fromage Frais is ranked #82 out of 996 types based on community views. Parmesan is ranked #43 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a fresh soft cheese, go for Fromage Frais. But if you enjoy a hard, artisan consistency, Parmesan might be the better pick. Fromage Frais has a milky, smooth taste, making it great for various dishes. Meanwhile, Parmesan offers a salty, savory profile, ideal for different meals.

Compare Fromage Frais Cheese to Other Cheeses

Compare Parmesan Cheese to Other Cheeses