Fromage Frais Cheese vs Roumy Cheese
Fromage Frais Cheese
Roumy Cheese
Fromage Frais Cheese is a fresh cheese from France, while Roumy Cheese is hard and made from cow or buffalo milk, originating in Egypt.
Buy Fromage Frais Cheese
Buy Roumy Cheese
What Is Fromage Frais Cheese?
Fromage frais is an acid-coagulated fresh cheese from northern France and southern Belgium, sold with its live cultures still active. It looks and eats much like yogurt, and turns up in desserts, on bread under jam, and in savoury cooking.
What Is Roumy Cheese?
Rumi, also spelled Roumy, is the main hard cheese of Egypt, made from cow's or buffalo milk with no starter culture. Three to four months of aging give it an open texture, a pungent smell and a sharp flavor that gets saltier with age.
What's the Difference Between Fromage Frais Cheese and Roumy Cheese?
- Origin: Fromage Frais Cheese (France), Roumy Cheese (Egypt)
- Texture: Fromage Frais Cheese (Fresh), Roumy Cheese (Hard)
- Taste: Fromage Frais Cheese (milky, smooth), Roumy Cheese (salty, sharp, strong)
Side-by-Side Comparison
| Fromage Frais Cheese | Roumy Cheese | |
|---|---|---|
| Country of Origin | France | Egypt |
| Specific Origin | Northern France And Southern Belgium | Egypt |
| Milk Type | — | Cow's or water buffalo's milk |
| Texture | Fresh | Hard |
| Rind | — | Natural |
| Aging | — | 3 to 4 months |
| Taste | Milky, smooth | Salty, sharp, strong |
Taste Comparison: Does Fromage Frais Cheese Taste Like Roumy Cheese?
Fromage Frais Cheese reads as milky, smooth, while Roumy Cheese brings salty, sharp, strong character. On the nose, Fromage Frais Cheese offers mild, contrasted with Roumy Cheese's pungent.
Can You Substitute Fromage Frais Cheese for Roumy Cheese?
Fromage Frais Cheese can stand in for Roumy Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect fresh bite and body where the recipe calls for hard. Flavor-wise, Fromage Frais Cheese reads as milky, smooth while Roumy Cheese brings salty, sharp, strong notes.
Which Is Better, Fromage Frais Cheese or Roumy Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a fresh cheese, go with Fromage Frais Cheese. For a hard profile, Roumy Cheese is the better fit. Flavor-wise, Fromage Frais Cheese suits recipes that want milky, smooth notes, while Roumy Cheese fits dishes calling for salty, sharp, strong.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Fromage Frais Cheese the same as Roumy Cheese?
No, they're distinct cheeses. Fromage Frais Cheese originates in France, while Roumy Cheese comes from Egypt.
Is Fromage Frais Cheese similar to Roumy Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Fromage Frais Cheese for Roumy Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Fromage Frais Cheese taste like Roumy Cheese?
Fromage Frais Cheese reads as milky, smooth, while Roumy Cheese is salty, sharp, strong. Aromas also diverge. Fromage Frais Cheese leans mild, and Roumy Cheese is closer to pungent.
What is Fromage Frais Cheese made of?
Fromage Frais Cheese is made from milk. It originates in France.
What is Roumy Cheese made of?
Roumy Cheese is made from cow or buffalo milk. It's typically aged 3 to 4 months. It originates in Egypt.
Which should I choose, Fromage Frais Cheese or Roumy Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Fromage Frais Cheese is fresh, while Roumy Cheese is hard.