Fromage Frais Cheese vs Saint André Cheese
Fromage Frais Cheese
Saint André Cheese
Fromage Frais Cheese is a fresh cheese from France, while Saint André Cheese is soft, soft-ripened and made from cow milk, originating in France.
Buy Fromage Frais Cheese
Buy Saint André Cheese
What Is Fromage Frais Cheese?
Fromage frais is an acid-coagulated fresh cheese from northern France and southern Belgium, sold with its live cultures still active. It looks and eats much like yogurt, and turns up in desserts, on bread under jam, and in savoury cooking.
What Is Saint André Cheese?
Saint-André is a French triple cream cow's milk cheese from Normandy, sold as a small 200 g (7.1 oz) cylinder under a powdery white bloomy rind. Cream added during making takes its fat content to around 75 percent, and it tastes like Brie turned up.
What's the Difference Between Fromage Frais Cheese and Saint André Cheese?
- Texture: Fromage Frais Cheese (Fresh), Saint André Cheese (Soft, soft-ripened)
- Taste: Fromage Frais Cheese (milky, smooth), Saint André Cheese (buttery, tangy)
Side-by-Side Comparison
| Fromage Frais Cheese | Saint André Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Northern France And Southern Belgium | Normandy, France |
| Milk Type | — | Cow's milk |
| Texture | Fresh | Soft, soft-ripened |
| Rind | — | Bloomy |
| Aging | — | About 30 days |
| Taste | Milky, smooth | Buttery, tangy |
Taste Comparison: Does Fromage Frais Cheese Taste Like Saint André Cheese?
Fromage Frais Cheese reads as milky, smooth, while Saint André Cheese brings buttery, tangy character. On the nose, Fromage Frais Cheese offers mild, contrasted with Saint André Cheese's rich.
Can You Substitute Fromage Frais Cheese for Saint André Cheese?
Fromage Frais Cheese can stand in for Saint André Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect fresh bite and body where the recipe calls for soft, soft-ripened. Flavor-wise, Fromage Frais Cheese reads as milky, smooth while Saint André Cheese brings buttery, tangy notes.
Which Is Better, Fromage Frais Cheese or Saint André Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a fresh cheese, go with Fromage Frais Cheese. For a soft, soft-ripened profile, Saint André Cheese is the better fit. Flavor-wise, Fromage Frais Cheese suits recipes that want milky, smooth notes, while Saint André Cheese fits dishes calling for buttery, tangy.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Fromage Frais Cheese the same as Saint André Cheese?
No, they're distinct cheeses.
Is Fromage Frais Cheese similar to Saint André Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Fromage Frais Cheese for Saint André Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Fromage Frais Cheese taste like Saint André Cheese?
Fromage Frais Cheese reads as milky, smooth, while Saint André Cheese is buttery, tangy. Aromas also diverge. Fromage Frais Cheese leans mild, and Saint André Cheese is closer to rich.
What is Fromage Frais Cheese made of?
Fromage Frais Cheese is made from milk. It originates in France.
What is Saint André Cheese made of?
Saint André Cheese is made from cow milk. It's typically aged about 30 days. It originates in France.
Which should I choose, Fromage Frais Cheese or Saint André Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Fromage Frais Cheese is fresh, while Saint André Cheese is soft, soft-ripened.