Geitost Cheese vs Naboulsi Cheese

Geitost Cheese is a semi-hard, whey cow and goat-milk cheese from Norway, while Naboulsi Cheese is semi-hard, brined and made from goat or sheep milk, originating in Middle East and Palestine.

What Is Geitost Cheese?

Geitost is the Norwegian brown whey cheese made with goat's milk in the mix. Boiling milk, cream and whey caramelizes the milk sugars, which gives it a deep brown color and a sweet, caramel taste with a tang behind it.

What Is Naboulsi Cheese?

Nabulsi is a Palestinian white brined cheese named for Nablus, made mostly from sheep's milk and flavored with mahleb and mastic in the brine. It comes in white rectangular blocks that turn soft and stretchy when heated, which is why it fills knafeh.

What's the Difference Between Geitost Cheese and Naboulsi Cheese?

• Origin: Geitost Cheese (Norway), Naboulsi Cheese (Middle East and Palestine)
• Milk type: Geitost Cheese (cow's and goat's milk), Naboulsi Cheese (goat's or sheep's milk)
• Texture: Geitost Cheese (semi-hard, whey), Naboulsi Cheese (semi-hard, brined)
• Taste: Geitost Cheese (burnt caramel, sweet), Naboulsi Cheese (salty)

Side-by-Side Comparison

Taste Comparison: Does Geitost Cheese Taste Like Naboulsi Cheese?

Geitost Cheese reads as burnt caramel, sweet, while Naboulsi Cheese brings salty character. On the nose, Geitost Cheese offers caramel, contrasted with Naboulsi Cheese's fresh.

Can You Substitute Geitost Cheese for Naboulsi Cheese?

Geitost Cheese can stand in for Naboulsi Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semi-hard, whey bite and body where the recipe calls for semi-hard, brined. Flavor-wise, Geitost Cheese reads as burnt caramel, sweet while Naboulsi Cheese brings salty notes.

Which Is Better, Geitost Cheese or Naboulsi Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semi-hard, whey cheese, go with Geitost Cheese. For a semi-hard, brined profile, Naboulsi Cheese is the better fit. Flavor-wise, Geitost Cheese suits recipes that want burnt caramel, sweet notes, while Naboulsi Cheese fits dishes calling for salty.

Frequently Asked Questions

Is Geitost Cheese the same as Naboulsi Cheese?

No, they're distinct cheeses. Geitost Cheese originates in Norway, while Naboulsi Cheese comes from Middle East and Palestine. Geitost Cheese is made from cow and goat milk; Naboulsi Cheese uses goat or sheep.

Is Geitost Cheese similar to Naboulsi Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Geitost Cheese for Naboulsi Cheese?

You can, but expect a shift in richness and milk character.

Does Geitost Cheese taste like Naboulsi Cheese?

Geitost Cheese reads as burnt caramel, sweet, while Naboulsi Cheese is salty. Aromas also diverge. Geitost Cheese leans caramel, and Naboulsi Cheese is closer to fresh.

What is Geitost Cheese made of?

Geitost Cheese is made from cow and goat milk. It's typically aged not aged. It originates in Norway.

What is Naboulsi Cheese made of?

Naboulsi Cheese is made from goat or sheep milk (pasteurized). It originates in Middle East and Palestine.

Which should I choose, Geitost Cheese or Naboulsi Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Geitost Cheese is semi-hard, whey, while Naboulsi Cheese is semi-hard, brined.