Search
Cheeses
Cheesemakers
Types
Pairings
Cheese Map
Goat Cheese Log vs Mahón-Menorca Cheese
Goat Cheese Log
Mahón-Menorca Cheese
In this article, we’ll explore the answers to the most common questions about Goat Cheese Log and Mahón-Menorca Cheese, including:
- "What is the difference between Goat Cheese Log and Mahón-Menorca Cheese?"
- "Is Goat Cheese Log and Mahón-Menorca Cheese the same?"
- "How does Goat Cheese Log compare to Mahón-Menorca Cheese cheese?"
- "How does the taste of Goat Cheese Log compare to Mahón-Menorca Cheese?"
- "Is Goat Cheese Log or Mahón-Menorca Cheese better?"
Goat Cheese Log Overview
A goat cheese log is a smooth, creamy cheese made from goat's milk, shaped into a cylindrical form. It has a tangy, slightly tart flavor with a velvety texture that softens as it warms. Often served fresh, it pairs well with honey, herbs, or fruit for a versatile appetizer or topping.
Mahón-Menorca Cheese Overview
Mahón-Menorca is a cow's milk cheese from the island of Menorca in the Balearic Islands. It has a square shape with rounded edges and is known for its orange rind and soft to hard texture depending on age. The flavor is slightly salty and tangy, with buttery notes in younger cheeses and a sharper taste in older ones.
Comparing the Two Cheeses
Ranking
Goat Cheese Log is ranked #7 out of 377 types.
Mahón-Menorca is ranked #224 out of 377 types.
Country of Origin
Goat Cheese Log comes from . Mahón-Menorca Cheese originated from Spain.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Goat Cheese Log is not a protected cheese. Mahón-Menorca Cheese has a PDO (1985).
Milk Type and Treatment
Goat Cheese Log is made with goat milk. Mahón-Menorca Cheese is made with cow or sheep milk that is typically raw.
Composition and Texture
Mahón-Menorca's texture can be described as "firm".
Flavor and Aroma
Mahón-Menorca Cheese has a salty and spicy flavor. Mahón-Menorca's aroma can be described as "lactic, buttery".
Appearance and Aging
Mahón-Menorca Cheese has a color of ivory-yellow to orangey or brownish gray , comes in parallelepiped shape and has an aging period of tender: 21-60 days, semi-cured: 2-5 months, vintage: >5 months .
Rind and Rennet Type
Mahón-Menorca Cheese's rind is described as characteristic orangish , with vegetable (cynara cardunculus) rennet.
Side-by-Side Comparison Table
| Goat Cheese Log | Mahón-Menorca Cheese | |
|---|---|---|
| Country of Origin | Spain | |
| Specific Origin | Menorca, Balearic Islands | |
| Certification | None | PDO (1985) |
| Milk Type | Goat | Friesian, Menorcan, Brown Alpine cow’s milk, some ewe’s milk (max 5%) |
| Milk Treatment | Raw or any authorized preservation technology | |
| Rind | Characteristic orangish | |
| Texture | Firm | |
| Flavor | Salty and spicy | |
| Aroma | Lactic, buttery | |
| Colors | Ivory-yellow to orangey or brownish gray | |
| Forms | Parallelepiped shape | |
| Age | Tender: 21-60 days, Semi-cured: 2-5 months, Vintage: >5 months | |
| Rennet Type | Vegetable (Cynara cardunculus) |
