Goat Milk Feta Cheese vs Parmigiano Reggiano Stravecchio Cheese

Goat Milk Feta Cheese is a firm, brined, whey goat-milk cheese, while Parmigiano Reggiano Stravecchio Cheese is hard, dry and grainy and made from cow milk.

What Is Goat Milk Feta Cheese?

Goat Milk Feta is a white, rindless cheese made from pasteurized goat's milk. It has a firm texture that is both brined and whey-like, offering a slightly crumbly consistency. The flavor is notably acidic with milky and herbal notes, making it a fresh addition to various dishes. Its aroma is aromatic with a touch of herbs, providing a pleasant scent that complements its taste. With a fat content of 30%, this cheese is rich yet balanced, perfect for salads or as a topping. It's a versatile choice for those who enjoy the tangy taste of feta with a twist from goat's milk.

What Is Parmigiano Reggiano Stravecchio Cheese?

Parmigiano Reggiano Stravecchio is a long-aged Parmigiano Reggiano, the hard granular cow's milk cheese of Parma and Reggio Emilia. It is dry and grainy, with the sharp, salty, savory taste that makes it a grating cheese.

What's the Difference Between Goat Milk Feta Cheese and Parmigiano Reggiano Stravecchio Cheese?

• Milk type: Goat Milk Feta Cheese (goat's milk), Parmigiano Reggiano Stravecchio Cheese (cow)
• Milk treatment: Goat Milk Feta Cheese (pasteurized), Parmigiano Reggiano Stravecchio Cheese (raw)
• Texture: Goat Milk Feta Cheese (firm, brined, whey), Parmigiano Reggiano Stravecchio Cheese (hard, dry and grainy)
• Taste: Goat Milk Feta Cheese (acidic, herbaceous, milky), Parmigiano Reggiano Stravecchio Cheese (sharp, salty and savory)

Side-by-Side Comparison

Taste Comparison: Does Goat Milk Feta Cheese Taste Like Parmigiano Reggiano Stravecchio Cheese?

Goat Milk Feta Cheese reads as acidic, herbaceous, milky, while Parmigiano Reggiano Stravecchio Cheese brings sharp, salty and savory character.

Can You Substitute Goat Milk Feta Cheese for Parmigiano Reggiano Stravecchio Cheese?

Goat Milk Feta Cheese can stand in for Parmigiano Reggiano Stravecchio Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect firm, brined, whey bite and body where the recipe calls for hard, dry and grainy. Flavor-wise, Goat Milk Feta Cheese reads as acidic, herbaceous, milky while Parmigiano Reggiano Stravecchio Cheese brings sharp, salty and savory notes.

Which Is Better, Goat Milk Feta Cheese or Parmigiano Reggiano Stravecchio Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a firm, brined, whey cheese, go with Goat Milk Feta Cheese. For a hard, dry and grainy profile, Parmigiano Reggiano Stravecchio Cheese is the better fit. Flavor-wise, Goat Milk Feta Cheese suits recipes that want acidic, herbaceous, milky notes, while Parmigiano Reggiano Stravecchio Cheese fits dishes calling for sharp, salty and savory.

Frequently Asked Questions

Is Goat Milk Feta Cheese the same as Parmigiano Reggiano Stravecchio Cheese?

No, they're distinct cheeses. Goat Milk Feta Cheese is made from goat milk; Parmigiano Reggiano Stravecchio Cheese uses cow.

Is Goat Milk Feta Cheese similar to Parmigiano Reggiano Stravecchio Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Goat Milk Feta Cheese for Parmigiano Reggiano Stravecchio Cheese?

You can, but expect a shift in richness and milk character.

Does Goat Milk Feta Cheese taste like Parmigiano Reggiano Stravecchio Cheese?

Goat Milk Feta Cheese reads as acidic, herbaceous, milky, while Parmigiano Reggiano Stravecchio Cheese is sharp, salty and savory.

What is Goat Milk Feta Cheese made of?

Goat Milk Feta Cheese is made from goat milk (pasteurized).

What is Parmigiano Reggiano Stravecchio Cheese made of?

Parmigiano Reggiano Stravecchio Cheese is made from cow milk (raw), using animal (calf) rennet.

Which should I choose, Goat Milk Feta Cheese or Parmigiano Reggiano Stravecchio Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Goat Milk Feta Cheese is firm, brined, whey, while Parmigiano Reggiano Stravecchio Cheese is hard, dry and grainy.