Goat Milk Feta Cheese vs Salers Cheese

Goat Milk Feta Cheese is a firm, brined, whey goat-milk cheese, while Salers Cheese is firm and made from cow milk, originating in France.

What Is Goat Milk Feta Cheese?

Goat Milk Feta is a white, rindless cheese made from pasteurized goat's milk. It has a firm texture that is both brined and whey-like, offering a slightly crumbly consistency. The flavor is notably acidic with milky and herbal notes, making it a fresh addition to various dishes. Its aroma is aromatic with a touch of herbs, providing a pleasant scent that complements its taste. With a fat content of 30%, this cheese is rich yet balanced, perfect for salads or as a topping. It's a versatile choice for those who enjoy the tangy taste of feta with a twist from goat's milk.

What Is Salers Cheese?

Salers is a semi-hard pressed cheese from the Cantal department in France's Massif Central, made only between 15 April and 15 November. Wheels weigh about 40 kg (88 lb) and age in caves for three to forty-five months. It has held AOC status since 1961.

What's the Difference Between Goat Milk Feta Cheese and Salers Cheese?

• Milk type: Goat Milk Feta Cheese (goat's milk), Salers Cheese (cow's milk)
• Milk treatment: Goat Milk Feta Cheese (pasteurized), Salers Cheese (unpasteurized)
• Texture: Goat Milk Feta Cheese (firm, brined, whey), Salers Cheese (Firm)
• Rind: Goat Milk Feta Cheese (rindless), Salers Cheese (Thick gray)
• Taste: Goat Milk Feta Cheese (acidic, herbaceous, milky), Salers Cheese (Strong-tasting)

Side-by-Side Comparison

Taste Comparison: Does Goat Milk Feta Cheese Taste Like Salers Cheese?

Goat Milk Feta Cheese reads as acidic, herbaceous, milky, while Salers Cheese brings strong-tasting character.

Can You Substitute Goat Milk Feta Cheese for Salers Cheese?

Goat Milk Feta Cheese can stand in for Salers Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect firm, brined, whey bite and body where the recipe calls for firm. Flavor-wise, Goat Milk Feta Cheese reads as acidic, herbaceous, milky while Salers Cheese brings strong-tasting notes.

Which Is Better, Goat Milk Feta Cheese or Salers Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a firm, brined, whey cheese, go with Goat Milk Feta Cheese. For a firm profile, Salers Cheese is the better fit. Flavor-wise, Goat Milk Feta Cheese suits recipes that want acidic, herbaceous, milky notes, while Salers Cheese fits dishes calling for strong-tasting.

Frequently Asked Questions

Is Goat Milk Feta Cheese the same as Salers Cheese?

No, they're distinct cheeses. Goat Milk Feta Cheese is made from goat milk; Salers Cheese uses cow.

Is Goat Milk Feta Cheese similar to Salers Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Goat Milk Feta Cheese for Salers Cheese?

You can, but expect a shift in richness and milk character.

Does Goat Milk Feta Cheese taste like Salers Cheese?

Goat Milk Feta Cheese reads as acidic, herbaceous, milky, while Salers Cheese is strong-tasting.

What is Goat Milk Feta Cheese made of?

Goat Milk Feta Cheese is made from goat milk (pasteurized).

What is Salers Cheese made of?

Salers Cheese is made from cow milk (unpasteurized). It's typically aged minimum of three months, up to forty-five months. It originates in France.

Which should I choose, Goat Milk Feta Cheese or Salers Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Goat Milk Feta Cheese is firm, brined, whey, while Salers Cheese is firm.