Goat Cheese vs Morbier Cheese

Goat Cheese is a soft, semihard or hard goat-milk cheese, while Morbier Cheese is smooth and tender and made from cow milk, originating in France.

What Is Goat Cheese?

Goat cheese, also called chèvre, is cheese made from goat's milk. It is produced around the world in styles ranging from fresh and soft to aged and hard, and is known for the tart, goaty flavor that comes from the milk's medium-chain fatty acids.

What Is Morbier Cheese?

Morbier is a semi-soft cows' milk cheese from Franche-Comté in eastern France, named after the village of Morbier. A thin black layer of ash runs horizontally through its ivory paste, left over from the days when evening and morning curds were pressed into the same mold.

What's the Difference Between Goat Cheese and Morbier Cheese?

• Milk type: Goat Cheese (goat), Morbier Cheese (cow's milk)
• Texture: Goat Cheese (soft, semihard or hard), Morbier Cheese (Smooth and tender)
• Taste: Goat Cheese (tart, goaty), Morbier Cheese (Fruity, yogurt, vanilla, milky, fudge)

Side-by-Side Comparison

Taste Comparison: Does Goat Cheese Taste Like Morbier Cheese?

Goat Cheese reads as tart, goaty, while Morbier Cheese brings fruity, yogurt, vanilla, milky, fudge character. More specifically, Goat Cheese shows tart goat character from caproic and caprylic fatty acids, while Morbier Cheese leans toward easy to recognize with its horizontal black ash line down the middle of the paste..

Can You Substitute Goat Cheese for Morbier Cheese?

Goat Cheese can stand in for Morbier Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, semihard or hard bite and body where the recipe calls for smooth and tender. Flavor-wise, Goat Cheese reads as tart, goaty while Morbier Cheese brings fruity, yogurt, vanilla, milky, fudge notes.

Which Is Better, Goat Cheese or Morbier Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, semihard or hard cheese, go with Goat Cheese. For a smooth and tender profile, Morbier Cheese is the better fit. Flavor-wise, Goat Cheese suits recipes that want tart, goaty notes, while Morbier Cheese fits dishes calling for fruity, yogurt, vanilla, milky, fudge.

Frequently Asked Questions

Is Goat Cheese the same as Morbier Cheese?

No, they're distinct cheeses. Goat Cheese is made from goat milk; Morbier Cheese uses cow.

Is Goat Cheese similar to Morbier Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Goat Cheese for Morbier Cheese?

You can, but expect a shift in richness and milk character.

Does Goat Cheese taste like Morbier Cheese?

Goat Cheese reads as tart, goaty, while Morbier Cheese is fruity, yogurt, vanilla, milky, fudge.

What is Goat Cheese made of?

Goat Cheese is made from goat milk.

What is Morbier Cheese made of?

Morbier Cheese is made from cow milk (unpasteurized). It's typically aged minimum period of forty-five days. It originates in France.

Which should I choose, Goat Cheese or Morbier Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Goat Cheese is soft, semihard or hard, while Morbier Cheese is smooth and tender.