Goat Cheese vs Parmigiano Reggiano Stravecchio Cheese
Goat Cheese is a soft, semihard or hard goat-milk cheese, while Parmigiano Reggiano Stravecchio Cheese is hard, dry and grainy and made from cow milk.
What Is Goat Cheese?
Goat cheese, also called chèvre, is cheese made from goat's milk. It is produced around the world in styles ranging from fresh and soft to aged and hard, and is known for the tart, goaty flavor that comes from the milk's medium-chain fatty acids.
What Is Parmigiano Reggiano Stravecchio Cheese?
Parmigiano Reggiano Stravecchio is a long-aged Parmigiano Reggiano, the hard granular cow's milk cheese of Parma and Reggio Emilia. It is dry and grainy, with the sharp, salty, savory taste that makes it a grating cheese.
What's the Difference Between Goat Cheese and Parmigiano Reggiano Stravecchio Cheese?
- Milk type: Goat Cheese (goat), Parmigiano Reggiano Stravecchio Cheese (cow)
- Texture: Goat Cheese (soft, semihard or hard), Parmigiano Reggiano Stravecchio Cheese (hard, dry and grainy)
- Taste: Goat Cheese (tart, goaty), Parmigiano Reggiano Stravecchio Cheese (sharp, salty and savory)
Side-by-Side Comparison
| Goat Cheese | Parmigiano Reggiano Stravecchio Cheese | |
|---|---|---|
| Specific Origin | Worldwide | Parma And Reggio Emilia, Italy |
| Milk Type | Goat | Cow |
| Milk Treatment | — | Raw |
| Texture | Soft, semihard or hard | Hard, dry and grainy |
| Taste | Tart, goaty | Sharp, salty and savory |
Taste Comparison: Does Goat Cheese Taste Like Parmigiano Reggiano Stravecchio Cheese?
Goat Cheese reads as tart, goaty, while Parmigiano Reggiano Stravecchio Cheese brings sharp, salty and savory character. More specifically, Goat Cheese shows tart goat character from caproic and caprylic fatty acids, while Parmigiano Reggiano Stravecchio Cheese leans toward strong umami from a high glutamate content.
Can You Substitute Goat Cheese for Parmigiano Reggiano Stravecchio Cheese?
Goat Cheese can stand in for Parmigiano Reggiano Stravecchio Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, semihard or hard bite and body where the recipe calls for hard, dry and grainy. Flavor-wise, Goat Cheese reads as tart, goaty while Parmigiano Reggiano Stravecchio Cheese brings sharp, salty and savory notes.
Which Is Better, Goat Cheese or Parmigiano Reggiano Stravecchio Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, semihard or hard cheese, go with Goat Cheese. For a hard, dry and grainy profile, Parmigiano Reggiano Stravecchio Cheese is the better fit. Flavor-wise, Goat Cheese suits recipes that want tart, goaty notes, while Parmigiano Reggiano Stravecchio Cheese fits dishes calling for sharp, salty and savory.
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Frequently Asked Questions
Is Goat Cheese the same as Parmigiano Reggiano Stravecchio Cheese?
No, they're distinct cheeses. Goat Cheese is made from goat milk; Parmigiano Reggiano Stravecchio Cheese uses cow.
Is Goat Cheese similar to Parmigiano Reggiano Stravecchio Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Goat Cheese for Parmigiano Reggiano Stravecchio Cheese?
You can, but expect a shift in richness and milk character.
Does Goat Cheese taste like Parmigiano Reggiano Stravecchio Cheese?
Goat Cheese reads as tart, goaty, while Parmigiano Reggiano Stravecchio Cheese is sharp, salty and savory.
What is Goat Cheese made of?
Goat Cheese is made from goat milk.
What is Parmigiano Reggiano Stravecchio Cheese made of?
Parmigiano Reggiano Stravecchio Cheese is made from cow milk (raw), using animal (calf) rennet.
Which should I choose, Goat Cheese or Parmigiano Reggiano Stravecchio Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Goat Cheese is soft, semihard or hard, while Parmigiano Reggiano Stravecchio Cheese is hard, dry and grainy.