Goat Cheese vs Scamorza Cheese

Q: Is Goat Cheese the same as Scamorza Cheese?

No. Goat Cheese and Scamorza Cheese are distinct cheeses. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Goat Cheese for Scamorza Cheese?

In most recipes you can swap Goat Cheese for Scamorza Cheese, though the result will shift in richness and milk character.

Q: Does Goat Cheese taste like Scamorza Cheese?

They have distinct flavor profiles. See the side-by-side table above for details.

Q: Which should I choose, Goat Cheese or Scamorza Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Goat Cheese is a soft, semihard or hard goat-milk cheese, while Scamorza Cheese is semi-soft and made from cow milk, originating in Italy.

What Is Goat Cheese?

Goat cheese, also called chèvre, is cheese made from goat's milk. It is produced around the world in styles ranging from fresh and soft to aged and hard, and is known for the tart, goaty flavor that comes from the milk's medium-chain fatty acids.

What Is Scamorza Cheese?

Scamorza is a southern Italian pasta filata cheese, usually made from cow's milk. It is tied with string and hung to dry into a pear-like shape, sold unsmoked or smoked, and works as a substitute for mozzarella in most dishes.

What's the Difference Between Goat Cheese and Scamorza Cheese?

Milk type: Goat Cheese (goat), Scamorza Cheese (cow's milk)
Texture: Goat Cheese (soft, semihard or hard), Scamorza Cheese (semi-soft)

Side-by-Side Comparison

	Goat Cheese	Scamorza Cheese
Country of Origin	—	Italy
Specific Origin	Worldwide	Apulia And Calabria, Southern Italy
Milk Type	Goat	Cow's milk
Texture	Soft, semihard or hard	Semi-soft
Rind	—	Natural
Taste	Tart, goaty	—

Taste Comparison: Does Goat Cheese Taste Like Scamorza Cheese?

Their flavor profiles are distinct.

Can You Substitute Goat Cheese for Scamorza Cheese?

Goat Cheese can stand in for Scamorza Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, semihard or hard bite and body where the recipe calls for semi-soft.

Which Is Better, Goat Cheese or Scamorza Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, semihard or hard cheese, go with Goat Cheese. For a semi-soft profile, Scamorza Cheese is the better fit.

Which is your favorite?

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Frequently Asked Questions

Is Goat Cheese the same as Scamorza Cheese?

No, they're distinct cheeses. Goat Cheese is made from goat milk; Scamorza Cheese uses cow.

Is Goat Cheese similar to Scamorza Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Goat Cheese for Scamorza Cheese?

You can, but expect a shift in richness and milk character.

Does Goat Cheese taste like Scamorza Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Goat Cheese made of?

Goat Cheese is made from goat milk.

What is Scamorza Cheese made of?

Scamorza Cheese is made from cow milk. It originates in Italy.

Which should I choose, Goat Cheese or Scamorza Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Goat Cheese is soft, semihard or hard, while Scamorza Cheese is semi-soft.