Gouda Holland Cheese vs Monte Enebro Cheese
Gouda Holland Cheese is a slightly soft to pliable at four weeks, firmer with age cheese, while Monte Enebro Cheese is smooth, dense and made from goat milk, originating in Spain.
What Is Gouda Holland Cheese?
Gouda Holland is a semi-hard cheese made in the Netherlands. It is a full-fat cheese with a fat content ranging from 48% to 52% in dry matter. The cheese is made from cows' milk sourced from Dutch dairy farms and is naturally matured in Dutch maturing rooms. Gouda Holland is shaped like a flattened cylinder, block, or loaf, and weighs between
What Is Monte Enebro Cheese?
Monte Enebro is an artisanal goat cheese from Avila, Spain, created by cheesemaker Rafael Baez and his daughter Paloma. It has a distinctive ash-covered rind with a creamy, slightly acidic interior that features strong, tangy blue mold flavors developing towards the center of the cheese. Monte Enebro is highly regarded for its complex flavor profile and creamy texture.
What's the Difference Between Gouda Holland Cheese and Monte Enebro Cheese?
- Milk type: Gouda Holland Cheese (Cows' milk), Monte Enebro Cheese (goat's milk)
- Milk treatment: Gouda Holland Cheese (Pasteurised), Monte Enebro Cheese (unpasteurized)
- Texture: Gouda Holland Cheese (Slightly soft to pliable at four weeks, firmer with age), Monte Enebro Cheese (Smooth, dense)
- Rind: Gouda Holland Cheese (Firm, smooth, dry, clean, no fungal flora), Monte Enebro Cheese (Charcoal-colored)
- Aging: Gouda Holland Cheese (Minimum 28 days to more than a year), Monte Enebro Cheese (Matured for 30 days after spraying with Penicillium roqueforti)
- Taste: Gouda Holland Cheese (Aromatic, pleasant, mild to strong), Monte Enebro Cheese (Bold, goaty, tang, pleasing spice)
Side-by-Side Comparison
| Gouda Holland Cheese | Monte Enebro Cheese | |
|---|---|---|
| Country of Origin | — | Spain |
| Specific Origin | — | Avila, Southwest Of Madrid |
| Milk Type | Cows' milk | Goat's milk |
| Milk Treatment | Pasteurised | Unpasteurized |
| Texture | Slightly soft to pliable at four weeks, firmer with age | Smooth, dense |
| Rind | Firm, smooth, dry, clean, no fungal flora | Charcoal-colored |
| Aging | Minimum 28 days to more than a year | Matured for 30 days after spraying with Penicillium roqueforti |
| Taste | Aromatic, pleasant, mild to strong | Bold, goaty, tang, pleasing spice |
Taste Comparison: Does Gouda Holland Cheese Taste Like Monte Enebro Cheese?
Gouda Holland Cheese reads as aromatic, pleasant, mild to strong, while Monte Enebro Cheese brings bold, goaty, tang, pleasing spice character. More specifically, Gouda Holland Cheese shows cumin may be added, while Monte Enebro Cheese leans toward bold goaty aroma, distinct tang, and pleasing spice notes imparted by the penicillium roqueforti rind. Aging plays into this as well. Gouda Holland Cheese at minimum 28 days to more than a year develops a different profile than Monte Enebro Cheese at matured for 30 days after spraying with penicillium roqueforti.
Can You Substitute Gouda Holland Cheese for Monte Enebro Cheese?
Gouda Holland Cheese can stand in for Monte Enebro Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect slightly soft to pliable at four weeks, firmer with age bite and body where the recipe calls for smooth, dense. Flavor-wise, Gouda Holland Cheese reads as aromatic, pleasant, mild to strong while Monte Enebro Cheese brings bold, goaty, tang, pleasing spice notes.
Which Is Better, Gouda Holland Cheese or Monte Enebro Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a slightly soft to pliable at four weeks, firmer with age cheese, go with Gouda Holland Cheese. For a smooth, dense profile, Monte Enebro Cheese is the better fit. Flavor-wise, Gouda Holland Cheese suits recipes that want aromatic, pleasant, mild to strong notes, while Monte Enebro Cheese fits dishes calling for bold, goaty, tang, pleasing spice.
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Frequently Asked Questions
Is Gouda Holland Cheese the same as Monte Enebro Cheese?
No, they're distinct cheeses. Aging also differs: Gouda Holland Cheese is typically aged minimum 28 days to more than a year, Monte Enebro Cheese matured for 30 days after spraying with penicillium roqueforti.
Is Gouda Holland Cheese similar to Monte Enebro Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Gouda Holland Cheese for Monte Enebro Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Gouda Holland Cheese taste like Monte Enebro Cheese?
Gouda Holland Cheese reads as aromatic, pleasant, mild to strong, while Monte Enebro Cheese is bold, goaty, tang, pleasing spice.
What is Gouda Holland Cheese made of?
Gouda Holland Cheese is made from milk (pasteurised), using calf's abomasum, bovine peptides, or microbial origin (not genetically modified) rennet. It's typically aged minimum 28 days to more than a year.
What is Monte Enebro Cheese made of?
Monte Enebro Cheese is made from goat milk (unpasteurized). It's typically aged matured for 30 days after spraying with penicillium roqueforti. It originates in Spain.
Which should I choose, Gouda Holland Cheese or Monte Enebro Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Gouda Holland Cheese is slightly soft to pliable at four weeks, firmer with age, while Monte Enebro Cheese is smooth, dense.