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Gouda Cheese vs Triple Crème Cheese

Origin and Certification

Gouda Cheese originates from Netherlands, specifically from Southern Holland. It is not classified as a protected cheese. The origin of Triple Crème Cheese is not specified.

Milk Type and Treatment

Gouda Cheese can be made out of milk from cow’s milk and is typically pasteurized during processing. Information on the milk type and treatment for Triple Crème Cheese is not available.

Composition and Texture

Gouda Cheese's composition reveals that the fat content is not specified a moisture content of reduced by scalding. The texture is described as varies. Similarly, Triple Crème Cheese shows that it has a fat content of typically above 75% in the dry matter, which translates to about 40-50% total fat content. and a moisture content of approximately 50-60%, contributing to its lush, creamy texture..

Flavor and Aroma

Gouda Cheese's flavor profile is characterized by a general flavor of sweet to nutty and notes of young: mellow, fruity, sweet. aged: nutty, herbaceous, notes of chocolate, brazil nut, butterscotch.. The aroma is not specified.. The flavor and aroma details of Triple Crème Cheese are not available.

Appearance and Aging

Gouda Cheese's appearance can be described by its color, which is yellow, and it is available in large wheels. This variety is aged varies. Detailed information on the appearance and aging of Triple Crème Cheese is not available.

Rind and Rennet Type

Gouda Cheese's rind is described as durable, and it uses an unspecified type rennet. Information on the rind and rennet type of Triple Crème Cheese is not provided.

Gouda Cheese Triple Crème Cheese
Country of Origin Netherlands
Specific Origin Southern Holland France is renowned for creating the style, but variations are now produced worldwide.
Milk Type Cow’s milk
Milk Treatment Pasteurized
Fat Content Typically above 75% in the dry matter, which translates to about 40-50% total fat content.
Moisture Content Reduced by scalding Approximately 50-60%, contributing to its lush, creamy texture.
Rind Durable
Texture Varies
Flavor Sweet to nutty
Flavor Notes Young: mellow, fruity, sweet. Aged: nutty, herbaceous, notes of chocolate, Brazil nut, butterscotch.
Colors Yellow
Forms Large wheels
Age Varies