Brie Cheese vs Havarti-Style Cheese
Brie Cheese
Havarti-Style Cheese
Brie Cheese is a soft cow-milk cheese from France, while Havarti-Style Cheese is .
What Is Brie Cheese?
Brie is a soft cheese named after the French region from which it originated. It’s famous for its creamy interior and edible white rind. Brie has a rich, buttery flavor with hints of mushrooms and almonds. It’s often served at room temperature on cheese platters or used in cooking for its ability to add depth and creaminess to recipes.
What Is Havarti-Style Cheese?
Havarti-Style cheese is a semi-soft cheese known for its smooth and creamy texture. Originating from Denmark, this cheese has a mild and buttery flavor with a hint of tanginess. It often has small, irregular holes throughout its body, giving it a light and springy feel. The cheese melts well, making it an excellent choice for sandwiches and grilled cheese. Its mellow taste pairs well with fruits like apples and pears, as well as with nuts and honey. Havarti-Style cheese can be found in both plain and flavored varieties, such as dill or caraway, which add a gentle twist to its natural taste. It's a versatile cheese that complements both casual and more refined dishes.
What's the Difference Between Brie Cheese and Havarti-Style Cheese?
Side-by-Side Comparison
| Brie Cheese | Havarti-Style Cheese | |
|---|---|---|
| Country of Origin | France | — |
| Specific Origin | Brie | — |
| Milk Type | Cow's milk | — |
| Milk Treatment | Raw, Pasteurized | — |
| Texture | Soft | — |
| Rind | Bloomy | — |
| Taste | Nutty, Mushroom | — |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Brie Cheese | Havarti-Style Cheese | |
|---|---|---|
| Best Pairings | Apples, Apricot, Asian Pear, Asti Spumante, Beaujolais, Belgian Blonde, Bresaola, Cabernet Franc, California Viogniers, Cava, Champagne, Crackers, Dried Cranberries, Dried Fruit, Fig Jam, Fruit Compote, Gamay, Ginger, Grapes, Hard Cider, Honey, Honeycomb, Kombucha, Mangoes, Merlot, Mushrooms, Pear, Pecans, Pistachios, Port, Prosecco, Raspberry, Sparkling Rosé, Strawberries, Turkey, Viognier, White Burgundy | — |
| Other Good Pairings | Almonds, Bordeaux, Burgundy Red, Dijon Mustard, Dried Figs, German Riesling, Green Apple, Green Tea, Grüner Veltliner, Ham, Kiwi, Muscat, Prosciutto, Pumpkin, Roasted Vegetables, Salmon, Scotch, Sweet Potato | — |
Which would you pick?
One click, anonymous — see what others chose.
Where to buy Brie Cheese and Havarti-Style Cheese
Brie Cheese
Havarti-Style Cheese
Taste Comparison: Does Brie Cheese Taste Like Havarti-Style Cheese?
Their flavor profiles are distinct.
Can You Substitute Brie Cheese for Havarti-Style Cheese?
Brie Cheese can stand in for Havarti-Style Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Brie Cheese or Havarti-Style Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Frequently Asked Questions
Is Brie Cheese the same as Havarti-Style Cheese?
No, they're distinct cheeses.
Is Brie Cheese similar to Havarti-Style Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Brie Cheese for Havarti-Style Cheese?
You can, but expect a shift in flavor and finish.
Does Brie Cheese taste like Havarti-Style Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Brie Cheese made of?
Brie Cheese is made from cow milk (raw, pasteurized), using animal rennet. It originates in France.
What is Havarti-Style Cheese made of?
Havarti-Style Cheese is made from milk.
Which should I choose, Brie Cheese or Havarti-Style Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.
See full profiles: Brie Cheese and Havarti-Style Cheese.