All Comparisons

Havarti Cheese vs Cheddar Cheese

Havarti Cheese

Havarti is a Danish cheese known for its creamy texture and mild, slightly tangy flavor. It is typically made from cow's milk and is a table cheese that can be sliced, grilled, or melted. Havarti may also be flavored with spices, herbs, or other additives to enhance its taste.

Cheddar Cheese

Cheddar, perhaps the most famous cheese from England, originated in the village of Cheddar in Somerset. It ranges from mild to extra sharp, with aging times that can extend several years. Cheddar has a firm texture and a deep, nutty flavor that becomes increasingly complex as it matures.

Comparing the Two Cheeses

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Havarti Cheese has a PGI (2010). Cheddar is not a protected cheese.

Milk Type and Treatment

Information on the milk type and treatment for Havarti Cheese is not available. Cheddar Cheese is made with cow, goat, sheep, or buffalo milk that is typically raw, pasteurized, or thermized.

Composition and Texture

Havarti Cheese has a fat content of max 50% moisture, min 23% fat and a moisture content of 40–45% (typically). Havarti's texture can be described as "smooth". Cheddar Cheese has a fat content of at least 50% fat in dry matter and a moisture content of 40–45% (typically). Cheddar's texture can be described as "varies (rubbery to friable and crystalline)".

Flavor and Aroma

Havarti Cheese has a mild, buttery flavor. Havarti's aroma can be described as "pungent aroma, earthy taste". Cheddar Cheese has a mild to sharp, buttery to brothy and savory flavor. Cheddar's aroma can be described as "varies".

Appearance and Aging

Havarti Cheese's appearance is available in rectangular . Cheddar Cheese has a color of natural or dyed orange , comes in tiny truckles to 650-pound blocks and has an aging period of a few months to several years .

Rind and Rennet Type

Havarti Cheese's rind is described as washed rind . Cheddar Cheese's rind is described as varies (natural, cloth, wax, plastic) .

Havarti Cheese Cheddar Cheese
Country of Origin Denmark United Kingdom
Specific Origin No specific location Southwest (Somerset, Gloucester)
Certification PGI (2010) None
Milk Type Cow's, sometimes goat's, sheep's, or buffalo's
Milk Treatment Raw, Thermized, Pasteurized
Fat Content Max 50% moisture, min 23% fat At least 50% fat in dry matter
Moisture Content 40–45% (Typically) Up to 39%
Rind Washed rind Varies (natural, cloth, wax, plastic)
Texture Smooth Varies (rubbery to friable and crystalline)
Flavor Mild, buttery Mild to sharp, buttery to brothy and savory
Aroma Pungent aroma, earthy taste Varies
Colors Natural or dyed orange
Forms Rectangular Tiny truckles to 650-pound blocks
Age A few months to several years
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