Herve Cheese vs Montasio-Style Cheese
Herve Cheese is a soft, artisan cow-milk cheese from Belgium, while Montasio-Style Cheese is .
What Is Herve Cheese?
Herve is a Belgian washed rind cheese made from raw cow's milk in the countryside near Liège, where it has been produced since the 15th century. It is known for the powerful smell that Brevibacterium linens gives it after about three months of ripening.
What Is Montasio-Style Cheese?
Montasio-Style cheese is a semi-hard cheese originally from the Friuli Venezia Giulia and Veneto regions of Italy. It is made from cow's milk and has a smooth, pale yellow rind. The cheese typically ages for several months, developing a firm texture and a mild, nutty flavor. Younger Montasio-Style cheese is creamy and slightly tangy, while aged versions become crumbly with a more pronounced sharpness. It is often used in cooking, grated over pasta dishes or melted in traditional recipes. Montasio-Style cheese pairs well with fruity white wines and is enjoyed as part of a cheese platter.
What's the Difference Between Herve Cheese and Montasio-Style Cheese?
Side-by-Side Comparison
| Herve Cheese | Montasio-Style Cheese | |
|---|---|---|
| Country of Origin | Belgium | — |
| Specific Origin | Herve, Province Of Liège, Belgium | — |
| Milk Type | Cow's milk | — |
| Milk Treatment | Raw | — |
| Texture | Soft, artisan | — |
| Rind | Washed | — |
| Aging | About 3 months | — |
| Taste | Smooth, spicy | — |
Taste Comparison: Does Herve Cheese Taste Like Montasio-Style Cheese?
Their flavor profiles are distinct.
Can You Substitute Herve Cheese for Montasio-Style Cheese?
Herve Cheese can stand in for Montasio-Style Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Herve Cheese or Montasio-Style Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Herve Cheese the same as Montasio-Style Cheese?
No, they're distinct cheeses.
Is Herve Cheese similar to Montasio-Style Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Herve Cheese for Montasio-Style Cheese?
You can, but expect a shift in flavor and finish.
Does Herve Cheese taste like Montasio-Style Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Herve Cheese made of?
Herve Cheese is made from cow milk (raw). It's typically aged about 3 months. It originates in Belgium.
What is Montasio-Style Cheese made of?
Montasio-Style Cheese is made from milk.
Which should I choose, Herve Cheese or Montasio-Style Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.