Herve Cheese vs Morbier-Style Cheese
Herve Cheese is a soft, artisan cow-milk cheese from Belgium, while Morbier-Style Cheese is .
What Is Herve Cheese?
Herve is a Belgian washed rind cheese made from raw cow's milk in the countryside near Liège, where it has been produced since the 15th century. It is known for the powerful smell that Brevibacterium linens gives it after about three months of ripening.
What Is Morbier-Style Cheese?
Morbier-Style cheese is a semi-soft cheese that is inspired by the traditional French Morbier. It is known for its creamy texture and mild, slightly tangy flavor. The cheese is easily recognizable by the thin line of edible ash running horizontally through its center, which was historically used to separate morning and evening curds. Morbier-Style cheese has a pale yellow interior with a smooth, supple consistency, making it ideal for melting. It has a mild aroma and a nutty taste, with hints of fruitiness. This cheese is often enjoyed on its own, paired with rustic bread, or melted over dishes like gratins and potato dishes. It pairs well with wines such as Pinot Noir or Chardonnay.
What's the Difference Between Herve Cheese and Morbier-Style Cheese?
Side-by-Side Comparison
| Herve Cheese | Morbier-Style Cheese | |
|---|---|---|
| Country of Origin | Belgium | — |
| Specific Origin | Herve, Province Of Liège, Belgium | — |
| Milk Type | Cow's milk | — |
| Milk Treatment | Raw | — |
| Texture | Soft, artisan | — |
| Rind | Washed | — |
| Aging | About 3 months | — |
| Taste | Smooth, spicy | — |
Taste Comparison: Does Herve Cheese Taste Like Morbier-Style Cheese?
Their flavor profiles are distinct.
Can You Substitute Herve Cheese for Morbier-Style Cheese?
Herve Cheese can stand in for Morbier-Style Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Herve Cheese or Morbier-Style Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Herve Cheese the same as Morbier-Style Cheese?
No, they're distinct cheeses.
Is Herve Cheese similar to Morbier-Style Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Herve Cheese for Morbier-Style Cheese?
You can, but expect a shift in flavor and finish.
Does Herve Cheese taste like Morbier-Style Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Herve Cheese made of?
Herve Cheese is made from cow milk (raw). It's typically aged about 3 months. It originates in Belgium.
What is Morbier-Style Cheese made of?
Morbier-Style Cheese is made from milk.
Which should I choose, Herve Cheese or Morbier-Style Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.