Innes Log Cheese vs Red Leicester Cheese
Innes Log Cheese is a soft, artisan goat-milk cheese from England, Great Britain and United Kingdom, while Red Leicester Cheese is hard, similar to cheddar but more moist, crumbly and made from cow milk, originating in United Kingdom.
What Is Innes Log Cheese?
Innes Log is a soft, artisan cheese made from unpasteurized goat's milk near Tamworth, Staffordshire, England. This cheese features a pale yellow hue and a bloomy rind, contributing to its fresh and lactic aroma. It offers a citrusy, milky, and nutty flavor profile with a tangy finish. The texture is creamy and smooth, making it a satisfying choice for anyone who enjoys the rich and tangy characteristics of goat's milk cheese. Perfect for a cheese board or paired with fresh bread, Innes Log is a delicious example of traditional English cheesemaking.
What Is Red Leicester Cheese?
Red Leicester is a traditional English cheese made from cow's milk, similar to cheddar but with a more moist, crumblier texture and a milder flavor. It's notable for its vibrant orange color, achieved by adding annatto to the milk. Aged Red Leicester develops a slightly nutty taste, making it a favorite for cheese platters and grating over dishes.
What's the Difference Between Innes Log Cheese and Red Leicester Cheese?
- Origin: Innes Log Cheese (England, Great Britain and United Kingdom), Red Leicester Cheese (United Kingdom)
- Milk type: Innes Log Cheese (goat's milk), Red Leicester Cheese (cow's milk)
- Milk treatment: Innes Log Cheese (unpasteurized), Red Leicester Cheese (Unpasteurized (Sparkenhoe Farm), Pasteurized (others))
- Texture: Innes Log Cheese (soft, artisan), Red Leicester Cheese (Hard, similar to Cheddar but more moist, crumbly)
- Rind: Innes Log Cheese (bloomy), Red Leicester Cheese (Clothbound (Sparkenhoe Farm), Plastic (industrial))
- Taste: Innes Log Cheese (citrusy, milky, nutty, tangy), Red Leicester Cheese (caramel, sweet)
Side-by-Side Comparison
| Innes Log Cheese | Red Leicester Cheese | |
|---|---|---|
| Country of Origin | England, Great Britain And United Kingdom | United Kingdom |
| Specific Origin | Near Tamworth, Staffordshire | Leicestershire |
| Milk Type | Goat's milk | Cow's milk |
| Milk Treatment | Unpasteurized | Unpasteurized (Sparkenhoe Farm), Pasteurized (others) |
| Texture | Soft, artisan | Hard, similar to Cheddar but more moist, crumbly |
| Rind | Bloomy | Clothbound (Sparkenhoe Farm), Plastic (industrial) |
| Aging | — | 6 months (traditional), varies for industrial |
| Taste | Citrusy, milky, nutty, tangy | Caramel, sweet |
Which would you pick?
One click, anonymous — see what others chose.
Where to buy Innes Log Cheese and Red Leicester Cheese
Innes Log Cheese
Red Leicester Cheese
Taste Comparison: Does Innes Log Cheese Taste Like Red Leicester Cheese?
Innes Log Cheese reads as citrusy, milky, nutty, tangy, while Red Leicester Cheese brings caramel, sweet character. On the nose, Innes Log Cheese offers fresh, lactic, contrasted with Red Leicester Cheese's mild.
Can You Substitute Innes Log Cheese for Red Leicester Cheese?
Innes Log Cheese can stand in for Red Leicester Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, artisan bite and body where the recipe calls for hard, similar to cheddar but more moist, crumbly. Flavor-wise, Innes Log Cheese reads as citrusy, milky, nutty, tangy while Red Leicester Cheese brings caramel, sweet notes.
Which Is Better, Innes Log Cheese or Red Leicester Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan cheese, go with Innes Log Cheese. For a hard, similar to cheddar but more moist, crumbly profile, Red Leicester Cheese is the better fit. Flavor-wise, Innes Log Cheese suits recipes that want citrusy, milky, nutty, tangy notes, while Red Leicester Cheese fits dishes calling for caramel, sweet.
Frequently Asked Questions
Is Innes Log Cheese the same as Red Leicester Cheese?
No, they're distinct cheeses. Innes Log Cheese originates in England, Great Britain and United Kingdom, while Red Leicester Cheese comes from United Kingdom. Innes Log Cheese is made from goat milk; Red Leicester Cheese uses cow.
Is Innes Log Cheese similar to Red Leicester Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Innes Log Cheese for Red Leicester Cheese?
You can, but expect a shift in richness and milk character.
Does Innes Log Cheese taste like Red Leicester Cheese?
Innes Log Cheese reads as citrusy, milky, nutty, tangy, while Red Leicester Cheese is caramel, sweet. Aromas also diverge. Innes Log Cheese leans fresh, lactic, and Red Leicester Cheese is closer to mild.
What is Innes Log Cheese made of?
Innes Log Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
What is Red Leicester Cheese made of?
Red Leicester Cheese is made from cow milk (unpasteurized (sparkenhoe farm), pasteurized (others)), using animal rennet. It's typically aged 6 months (traditional), varies for industrial. It originates in United Kingdom.
Which should I choose, Innes Log Cheese or Red Leicester Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Innes Log Cheese is soft, artisan, while Red Leicester Cheese is hard, similar to cheddar but more moist, crumbly.
See full profiles: Innes Log Cheese and Red Leicester Cheese.