Jubilee Blue Cheese vs Parmigiano Reggiano Cheese

Jubilee Blue Cheese is a soft, blue-veined cow-milk cheese from New Zealand, while Parmigiano Reggiano Cheese is grainy, flaky and made from cow milk, originating in Italy.

What Is Jubilee Blue Cheese?

Jubilee Blue is a soft, blue-veined cheese made from cow's milk in New Zealand. It has an ivory color and is mold-ripened, giving it a characteristic appearance with blue veins running through it. The texture is soft, making it easy to spread or include in various dishes. Its flavor profile is buttery with a spicy kick, offering a balanced taste experience. The cheese has a mushroom-like aroma, adding an earthy note to its overall appeal. Jubilee Blue is often enjoyed on its own or paired with bread and fruit.

What Is Parmigiano Reggiano Cheese?

Parmigiano Reggiano is a hard, granular Italian cheese made from unpasteurised cow's milk and aged at least 12 months. Protected as a PDO across Parma, Reggio Emilia, Modena and parts of Bologna and Mantua, it is known for its sharp, salty, deeply savoury taste.

What's the Difference Between Jubilee Blue Cheese and Parmigiano Reggiano Cheese?

• Origin: Jubilee Blue Cheese (New Zealand), Parmigiano Reggiano Cheese (Italy)
• Texture: Jubilee Blue Cheese (soft, blue-veined), Parmigiano Reggiano Cheese (Grainy, flaky)
• Rind: Jubilee Blue Cheese (mold ripened), Parmigiano Reggiano Cheese (Hard)
• Taste: Jubilee Blue Cheese (buttery, spicy), Parmigiano Reggiano Cheese (Umami)

Side-by-Side Comparison

Taste Comparison: Does Jubilee Blue Cheese Taste Like Parmigiano Reggiano Cheese?

Jubilee Blue Cheese reads as buttery, spicy, while Parmigiano Reggiano Cheese brings umami character. On the nose, Jubilee Blue Cheese offers mushroom, contrasted with Parmigiano Reggiano Cheese's mild, milky.

Can You Substitute Jubilee Blue Cheese for Parmigiano Reggiano Cheese?

In most recipes, Jubilee Blue Cheese and Parmigiano Reggiano Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft, blue-veined bite and body where the recipe calls for grainy, flaky. Flavor-wise, Jubilee Blue Cheese reads as buttery, spicy while Parmigiano Reggiano Cheese brings umami notes.

Which Is Better, Jubilee Blue Cheese or Parmigiano Reggiano Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, blue-veined cheese, go with Jubilee Blue Cheese. For a grainy, flaky profile, Parmigiano Reggiano Cheese is the better fit. Flavor-wise, Jubilee Blue Cheese suits recipes that want buttery, spicy notes, while Parmigiano Reggiano Cheese fits dishes calling for umami.

Frequently Asked Questions

Is Jubilee Blue Cheese the same as Parmigiano Reggiano Cheese?

No, they're distinct cheeses. Jubilee Blue Cheese originates in New Zealand, while Parmigiano Reggiano Cheese comes from Italy.

Is Jubilee Blue Cheese similar to Parmigiano Reggiano Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Jubilee Blue Cheese for Parmigiano Reggiano Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Jubilee Blue Cheese taste like Parmigiano Reggiano Cheese?

Jubilee Blue Cheese reads as buttery, spicy, while Parmigiano Reggiano Cheese is umami. Aromas also diverge. Jubilee Blue Cheese leans mushroom, and Parmigiano Reggiano Cheese is closer to mild, milky.

What is Jubilee Blue Cheese made of?

Jubilee Blue Cheese is made from cow milk. It originates in New Zealand.

What is Parmigiano Reggiano Cheese made of?

Parmigiano Reggiano Cheese is made from cow milk (raw), using calf rennet. It's typically aged 12 to 36 months. It originates in Italy.

Which should I choose, Jubilee Blue Cheese or Parmigiano Reggiano Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Jubilee Blue Cheese is soft, blue-veined, while Parmigiano Reggiano Cheese is grainy, flaky.