Kalathaki Limnou Cheese vs Parmigiano Reggiano Stravecchio Cheese
Kalathaki Limnou Cheese is a soft goat or sheep-milk cheese from Greece, while Parmigiano Reggiano Stravecchio Cheese is hard, dry and grainy and made from cow milk.
What Is Kalathaki Limnou Cheese?
Kalathaki Limnou is a fresh brined cheese from the Greek island of Lemnos, made from sheep's milk with up to 30 percent goat's milk. Protected as a PDO since 1996, it is named for the small basket molds that leave their pattern on its surface.
What Is Parmigiano Reggiano Stravecchio Cheese?
Parmigiano Reggiano Stravecchio is a long-aged Parmigiano Reggiano, the hard granular cow's milk cheese of Parma and Reggio Emilia. It is dry and grainy, with the sharp, salty, savory taste that makes it a grating cheese.
What's the Difference Between Kalathaki Limnou Cheese and Parmigiano Reggiano Stravecchio Cheese?
- Milk type: Kalathaki Limnou Cheese (Pasteurized sheep's milk, Goat’s milk (up to 30%)), Parmigiano Reggiano Stravecchio Cheese (cow)
- Milk treatment: Kalathaki Limnou Cheese (Pasteurized), Parmigiano Reggiano Stravecchio Cheese (raw)
- Texture: Kalathaki Limnou Cheese (Soft), Parmigiano Reggiano Stravecchio Cheese (hard, dry and grainy)
- Taste: Kalathaki Limnou Cheese (Pleasant, slightly acidic), Parmigiano Reggiano Stravecchio Cheese (sharp, salty and savory)
Side-by-Side Comparison
| Kalathaki Limnou Cheese | Parmigiano Reggiano Stravecchio Cheese | |
|---|---|---|
| Country of Origin | Greece | — |
| Specific Origin | Lemnos, Aegean Sea | Parma And Reggio Emilia, Italy |
| Milk Type | Pasteurized sheep's milk, Goat’s milk (up to 30%) | Cow |
| Milk Treatment | Pasteurized | Raw |
| Texture | Soft | Hard, dry and grainy |
| Rind | No external rind | — |
| Aging | Three weeks at 14-18°C, then at least two months at <6°C | — |
| Taste | Pleasant, slightly acidic | Sharp, salty and savory |
Taste Comparison: Does Kalathaki Limnou Cheese Taste Like Parmigiano Reggiano Stravecchio Cheese?
Kalathaki Limnou Cheese reads as pleasant, slightly acidic, while Parmigiano Reggiano Stravecchio Cheese brings sharp, salty and savory character. More specifically, Kalathaki Limnou Cheese shows soft, white cheese with a slightly acidic taste and rich aroma. carries marks of the baskets used., while Parmigiano Reggiano Stravecchio Cheese leans toward strong umami from a high glutamate content.
Can You Substitute Kalathaki Limnou Cheese for Parmigiano Reggiano Stravecchio Cheese?
Kalathaki Limnou Cheese can stand in for Parmigiano Reggiano Stravecchio Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for hard, dry and grainy. Flavor-wise, Kalathaki Limnou Cheese reads as pleasant, slightly acidic while Parmigiano Reggiano Stravecchio Cheese brings sharp, salty and savory notes.
Which Is Better, Kalathaki Limnou Cheese or Parmigiano Reggiano Stravecchio Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Kalathaki Limnou Cheese. For a hard, dry and grainy profile, Parmigiano Reggiano Stravecchio Cheese is the better fit. Flavor-wise, Kalathaki Limnou Cheese suits recipes that want pleasant, slightly acidic notes, while Parmigiano Reggiano Stravecchio Cheese fits dishes calling for sharp, salty and savory.
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Frequently Asked Questions
Is Kalathaki Limnou Cheese the same as Parmigiano Reggiano Stravecchio Cheese?
No, they're distinct cheeses. Kalathaki Limnou Cheese is made from goat or sheep milk; Parmigiano Reggiano Stravecchio Cheese uses cow.
Is Kalathaki Limnou Cheese similar to Parmigiano Reggiano Stravecchio Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Kalathaki Limnou Cheese for Parmigiano Reggiano Stravecchio Cheese?
You can, but expect a shift in richness and milk character.
Does Kalathaki Limnou Cheese taste like Parmigiano Reggiano Stravecchio Cheese?
Kalathaki Limnou Cheese reads as pleasant, slightly acidic, while Parmigiano Reggiano Stravecchio Cheese is sharp, salty and savory.
What is Kalathaki Limnou Cheese made of?
Kalathaki Limnou Cheese is made from goat or sheep milk (pasteurized), using animal rennet. It's typically aged three weeks at 14-18°c, then at least two months at <6°c. It originates in Greece.
What is Parmigiano Reggiano Stravecchio Cheese made of?
Parmigiano Reggiano Stravecchio Cheese is made from cow milk (raw), using animal (calf) rennet.
Which should I choose, Kalathaki Limnou Cheese or Parmigiano Reggiano Stravecchio Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Kalathaki Limnou Cheese is soft, while Parmigiano Reggiano Stravecchio Cheese is hard, dry and grainy.