Kanterkaas Cheese vs Parmigiano Reggiano Stravecchio Cheese

Kanterkaas Cheese is a firm to hard cow-milk cheese from Netherlands, while Parmigiano Reggiano Stravecchio Cheese is hard, dry and grainy and made from cow milk.

What Is Kanterkaas Cheese?

Kanterkaas is a Dutch cow's milk cheese from Friesland and the Westerkwartier, protected by a PDO since 2000. It comes plain, with cumin as Kanterkomijnekaas, or with cumin and cloves as Kanternagelkaas, and tastes sharp to strong.

What Is Parmigiano Reggiano Stravecchio Cheese?

Parmigiano Reggiano Stravecchio is a long-aged Parmigiano Reggiano, the hard granular cow's milk cheese of Parma and Reggio Emilia. It is dry and grainy, with the sharp, salty, savory taste that makes it a grating cheese.

What's the Difference Between Kanterkaas Cheese and Parmigiano Reggiano Stravecchio Cheese?

• Milk treatment: Kanterkaas Cheese (Pasteurized), Parmigiano Reggiano Stravecchio Cheese (raw)
• Texture: Kanterkaas Cheese (Firm to hard), Parmigiano Reggiano Stravecchio Cheese (hard, dry and grainy)
• Taste: Kanterkaas Cheese (Pleasant, sharp to strong (varies with age)), Parmigiano Reggiano Stravecchio Cheese (sharp, salty and savory)

Side-by-Side Comparison

Taste Comparison: Does Kanterkaas Cheese Taste Like Parmigiano Reggiano Stravecchio Cheese?

Kanterkaas Cheese reads as pleasant, sharp to strong (varies with age), while Parmigiano Reggiano Stravecchio Cheese brings sharp, salty and savory character. More specifically, Kanterkaas Cheese shows plain sharp to strong; kanterkomijnekaas fragrant and mild to strong; kanternagelkaas fragrant and sharp to strong, while Parmigiano Reggiano Stravecchio Cheese leans toward strong umami from a high glutamate content.

Can You Substitute Kanterkaas Cheese for Parmigiano Reggiano Stravecchio Cheese?

In most recipes, Kanterkaas Cheese and Parmigiano Reggiano Stravecchio Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect firm to hard bite and body where the recipe calls for hard, dry and grainy. Flavor-wise, Kanterkaas Cheese reads as pleasant, sharp to strong (varies with age) while Parmigiano Reggiano Stravecchio Cheese brings sharp, salty and savory notes.

Which Is Better, Kanterkaas Cheese or Parmigiano Reggiano Stravecchio Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a firm to hard cheese, go with Kanterkaas Cheese. For a hard, dry and grainy profile, Parmigiano Reggiano Stravecchio Cheese is the better fit. Flavor-wise, Kanterkaas Cheese suits recipes that want pleasant, sharp to strong (varies with age) notes, while Parmigiano Reggiano Stravecchio Cheese fits dishes calling for sharp, salty and savory.

Frequently Asked Questions

Is Kanterkaas Cheese the same as Parmigiano Reggiano Stravecchio Cheese?

No, they're distinct cheeses.

Is Kanterkaas Cheese similar to Parmigiano Reggiano Stravecchio Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Kanterkaas Cheese for Parmigiano Reggiano Stravecchio Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Kanterkaas Cheese taste like Parmigiano Reggiano Stravecchio Cheese?

Kanterkaas Cheese reads as pleasant, sharp to strong (varies with age), while Parmigiano Reggiano Stravecchio Cheese is sharp, salty and savory.

What is Kanterkaas Cheese made of?

Kanterkaas Cheese is made from cow milk (pasteurized), using animal rennet. It's typically aged minimum 4 weeks. It originates in Netherlands.

What is Parmigiano Reggiano Stravecchio Cheese made of?

Parmigiano Reggiano Stravecchio Cheese is made from cow milk (raw), using animal (calf) rennet.

Which should I choose, Kanterkaas Cheese or Parmigiano Reggiano Stravecchio Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Kanterkaas Cheese is firm to hard, while Parmigiano Reggiano Stravecchio Cheese is hard, dry and grainy.