Kanterkaas Cheese vs Tulum Cheese
Kanterkaas Cheese is a firm to hard cow-milk cheese from Netherlands, while Tulum Cheese is a goat-milk cheese, originating in Turkey.
What Is Kanterkaas Cheese?
Kanterkaas is a Dutch cow's milk cheese from Friesland and the Westerkwartier, protected by a PDO since 2000. It comes plain, with cumin as Kanterkomijnekaas, or with cumin and cloves as Kanternagelkaas, and tastes sharp to strong.
What Is Tulum Cheese?
Tulum is a Turkish goat's milk cheese ripened inside a goatskin casing, which is what the word tulum means in Turkish. It is made in several regions, and versions from Erzincan, İzmir, Divle, Çimi and Kargı each taste different.
What's the Difference Between Kanterkaas Cheese and Tulum Cheese?
- Origin: Kanterkaas Cheese (Netherlands), Tulum Cheese (Turkey)
- Milk type: Kanterkaas Cheese (Cow), Tulum Cheese (goat)
- Milk treatment: Kanterkaas Cheese (Pasteurized), Tulum Cheese (raw)
- Aging: Kanterkaas Cheese (Minimum 4 weeks), Tulum Cheese (about 6 months)
Side-by-Side Comparison
| Kanterkaas Cheese | Tulum Cheese | |
|---|---|---|
| Country of Origin | Netherlands | Turkey |
| Specific Origin | Friesland And Westerkwartier | Turkey |
| Milk Type | Cow | Goat |
| Milk Treatment | Pasteurized | Raw |
| Texture | Firm to hard | — |
| Rind | Natural or coated (colorless/yellow) | — |
| Aging | Minimum 4 weeks | About 6 months |
| Taste | Pleasant, sharp to strong (varies with age) | — |
Taste Comparison: Does Kanterkaas Cheese Taste Like Tulum Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Kanterkaas Cheese at minimum 4 weeks develops a different profile than Tulum Cheese at about 6 months.
Can You Substitute Kanterkaas Cheese for Tulum Cheese?
Kanterkaas Cheese can stand in for Tulum Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Kanterkaas Cheese or Tulum Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Kanterkaas Cheese the same as Tulum Cheese?
No, they're distinct cheeses. Kanterkaas Cheese originates in Netherlands, while Tulum Cheese comes from Turkey. Kanterkaas Cheese is made from cow milk; Tulum Cheese uses goat. Aging also differs: Kanterkaas Cheese is typically aged minimum 4 weeks, Tulum Cheese about 6 months.
Is Kanterkaas Cheese similar to Tulum Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Kanterkaas Cheese for Tulum Cheese?
You can, but expect a shift in richness and milk character.
Does Kanterkaas Cheese taste like Tulum Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Kanterkaas Cheese made of?
Kanterkaas Cheese is made from cow milk (pasteurized), using animal rennet. It's typically aged minimum 4 weeks. It originates in Netherlands.
What is Tulum Cheese made of?
Tulum Cheese is made from goat milk (raw). It's typically aged about 6 months. It originates in Turkey.
Which should I choose, Kanterkaas Cheese or Tulum Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.