Kanternagelkaas Cheese vs Parmigiano Reggiano Stravecchio Cheese
Kanternagelkaas Cheese is a firm to hard cow-milk cheese, while Parmigiano Reggiano Stravecchio Cheese is hard, dry and grainy and made from cow milk.
What Is Kanternagelkaas Cheese?
Kanternagelkaas is a variant of Kanterkaas that includes cloves for additional flavor. It shares the same shape and texture as Kanterkaas, with a firm to hard consistency. The cheese has a fragrant, spiced, and sharp to strong taste, which intensifies with aging. Its color is uniform yellow-green, sometimes darker around the cloves, which are evenly distributed throughout. The rind is smooth, impervious, and may be natural or coated in colorless or yellow material. The cheese is made using pasteurized milk, with the cloves and salt added during production. It is ripened for at least four weeks.
What Is Parmigiano Reggiano Stravecchio Cheese?
Parmigiano Reggiano Stravecchio is a long-aged Parmigiano Reggiano, the hard granular cow's milk cheese of Parma and Reggio Emilia. It is dry and grainy, with the sharp, salty, savory taste that makes it a grating cheese.
What's the Difference Between Kanternagelkaas Cheese and Parmigiano Reggiano Stravecchio Cheese?
- Milk treatment: Kanternagelkaas Cheese (Pasteurized), Parmigiano Reggiano Stravecchio Cheese (raw)
- Texture: Kanternagelkaas Cheese (Firm to hard), Parmigiano Reggiano Stravecchio Cheese (hard, dry and grainy)
- Taste: Kanternagelkaas Cheese (Fragrant, spiced, sharp to strong (varies with age)), Parmigiano Reggiano Stravecchio Cheese (sharp, salty and savory)
Side-by-Side Comparison
| Kanternagelkaas Cheese | Parmigiano Reggiano Stravecchio Cheese | |
|---|---|---|
| Specific Origin | Friesland And Westerkwartier | Parma And Reggio Emilia, Italy |
| Milk Type | Cow | Cow |
| Milk Treatment | Pasteurized | Raw |
| Texture | Firm to hard | Hard, dry and grainy |
| Rind | Natural or coated (colorless/yellow) | — |
| Aging | Minimum 4 weeks | — |
| Taste | Fragrant, spiced, sharp to strong (varies with age) | Sharp, salty and savory |
Taste Comparison: Does Kanternagelkaas Cheese Taste Like Parmigiano Reggiano Stravecchio Cheese?
Kanternagelkaas Cheese reads as fragrant, spiced, sharp to strong (varies with age), while Parmigiano Reggiano Stravecchio Cheese brings sharp, salty and savory character. More specifically, Kanternagelkaas Cheese shows clove-flavored, while Parmigiano Reggiano Stravecchio Cheese leans toward strong umami from a high glutamate content.
Can You Substitute Kanternagelkaas Cheese for Parmigiano Reggiano Stravecchio Cheese?
In most recipes, Kanternagelkaas Cheese and Parmigiano Reggiano Stravecchio Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect firm to hard bite and body where the recipe calls for hard, dry and grainy. Flavor-wise, Kanternagelkaas Cheese reads as fragrant, spiced, sharp to strong (varies with age) while Parmigiano Reggiano Stravecchio Cheese brings sharp, salty and savory notes.
Which Is Better, Kanternagelkaas Cheese or Parmigiano Reggiano Stravecchio Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a firm to hard cheese, go with Kanternagelkaas Cheese. For a hard, dry and grainy profile, Parmigiano Reggiano Stravecchio Cheese is the better fit. Flavor-wise, Kanternagelkaas Cheese suits recipes that want fragrant, spiced, sharp to strong (varies with age) notes, while Parmigiano Reggiano Stravecchio Cheese fits dishes calling for sharp, salty and savory.
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Frequently Asked Questions
Is Kanternagelkaas Cheese the same as Parmigiano Reggiano Stravecchio Cheese?
No, they're distinct cheeses.
Is Kanternagelkaas Cheese similar to Parmigiano Reggiano Stravecchio Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Kanternagelkaas Cheese for Parmigiano Reggiano Stravecchio Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Kanternagelkaas Cheese taste like Parmigiano Reggiano Stravecchio Cheese?
Kanternagelkaas Cheese reads as fragrant, spiced, sharp to strong (varies with age), while Parmigiano Reggiano Stravecchio Cheese is sharp, salty and savory.
What is Kanternagelkaas Cheese made of?
Kanternagelkaas Cheese is made from cow milk (pasteurized), using animal rennet. It's typically aged minimum 4 weeks.
What is Parmigiano Reggiano Stravecchio Cheese made of?
Parmigiano Reggiano Stravecchio Cheese is made from cow milk (raw), using animal (calf) rennet.
Which should I choose, Kanternagelkaas Cheese or Parmigiano Reggiano Stravecchio Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Kanternagelkaas Cheese is firm to hard, while Parmigiano Reggiano Stravecchio Cheese is hard, dry and grainy.