Fontal Cheese vs Kanternagelkaas Cheese
Fontal Cheese is a cow-milk cheese from Italy, while Kanternagelkaas Cheese is firm to hard and made from cow milk.
What Is Fontal Cheese?
Fontal is one of the names that grew out of fontina, the cow's milk cheese first produced in Italy. Cheeses under derivative names like fontal are made in other parts of Italy and in Denmark, Sweden, Quebec, France, Argentina, and the United States.
What Is Kanternagelkaas Cheese?
Kanternagelkaas is a variant of Kanterkaas that includes cloves for additional flavor. It shares the same shape and texture as Kanterkaas, with a firm to hard consistency. The cheese has a fragrant, spiced, and sharp to strong taste, which intensifies with aging. Its color is uniform yellow-green, sometimes darker around the cloves, which are evenly distributed throughout. The rind is smooth, impervious, and may be natural or coated in colorless or yellow material. The cheese is made using pasteurized milk, with the cloves and salt added during production. It is ripened for at least four weeks.
What's the Difference Between Fontal Cheese and Kanternagelkaas Cheese?
Side-by-Side Comparison
| Fontal Cheese | Kanternagelkaas Cheese | |
|---|---|---|
| Country of Origin | Italy | — |
| Specific Origin | Italy | Friesland And Westerkwartier |
| Milk Type | Cow | Cow |
| Milk Treatment | — | Pasteurized |
| Texture | — | Firm to hard |
| Rind | — | Natural or coated (colorless/yellow) |
| Aging | — | Minimum 4 weeks |
| Taste | — | Fragrant, spiced, sharp to strong (varies with age) |
Taste Comparison: Does Fontal Cheese Taste Like Kanternagelkaas Cheese?
Their flavor profiles are distinct.
Can You Substitute Fontal Cheese for Kanternagelkaas Cheese?
In most recipes, Fontal Cheese and Kanternagelkaas Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over.
Which Is Better, Fontal Cheese or Kanternagelkaas Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Fontal Cheese the same as Kanternagelkaas Cheese?
No, they're distinct cheeses.
Is Fontal Cheese similar to Kanternagelkaas Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Fontal Cheese for Kanternagelkaas Cheese?
You can, but expect a shift in flavor and finish.
Does Fontal Cheese taste like Kanternagelkaas Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Fontal Cheese made of?
Fontal Cheese is made from cow milk. It originates in Italy.
What is Kanternagelkaas Cheese made of?
Kanternagelkaas Cheese is made from cow milk (pasteurized), using animal rennet. It's typically aged minimum 4 weeks.
Which should I choose, Fontal Cheese or Kanternagelkaas Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.