Kashkaval Cheese vs Sheep's Milk Cheese
Kashkaval Cheese is a medium-hard to hard, elastic cow or sheep-milk cheese from Bulgaria, Romania, Serbia and Turkey, while Sheep's Milk Cheese is a sheep-milk cheese.
What Is Kashkaval Cheese?
Kashkaval is a yellow cheese from the Balkans made with cow, sheep or goat milk, or a mixture of them. It melts and fries well, so it shows up on pizza, inside breakfast pastries and as a filling in Levantine baking.
What Is Sheep's Milk Cheese?
Sheep's milk cheese is cheese made from ewe's milk, one of the three main milks used for cheese alongside cow and goat. Because sheep milk is high in fat, these cheeses are known for a concentrated, full-bodied taste.
What's the Difference Between Kashkaval Cheese and Sheep's Milk Cheese?
- Milk type: Kashkaval Cheese (cow's or sheep's milk), Sheep's Milk Cheese (sheep)
Side-by-Side Comparison
| Kashkaval Cheese | Sheep's Milk Cheese | |
|---|---|---|
| Country of Origin | Bulgaria, Romania, Serbia And Turkey | — |
| Specific Origin | The Balkans, Turkey And The Levant | — |
| Milk Type | Cow's or sheep's milk | Sheep |
| Milk Treatment | Varied | — |
| Texture | Medium-hard to hard, elastic | — |
| Rind | Varied | — |
| Aging | Minimum of two months | — |
| Taste | Piquant | — |
Taste Comparison: Does Kashkaval Cheese Taste Like Sheep's Milk Cheese?
Their flavor profiles are distinct.
Can You Substitute Kashkaval Cheese for Sheep's Milk Cheese?
Kashkaval Cheese can stand in for Sheep's Milk Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Kashkaval Cheese or Sheep's Milk Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Kashkaval Cheese the same as Sheep's Milk Cheese?
No, they're distinct cheeses. Kashkaval Cheese is made from cow or sheep milk; Sheep's Milk Cheese uses sheep.
Is Kashkaval Cheese similar to Sheep's Milk Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Kashkaval Cheese for Sheep's Milk Cheese?
You can, but expect a shift in richness and milk character.
Does Kashkaval Cheese taste like Sheep's Milk Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Kashkaval Cheese made of?
Kashkaval Cheese is made from cow or sheep milk (varied), using varied rennet. It's typically aged minimum of two months. It originates in Bulgaria, Romania, Serbia and Turkey.
What is Sheep's Milk Cheese made of?
Sheep's Milk Cheese is made from sheep milk, using animal or microbial rennet.
Which should I choose, Kashkaval Cheese or Sheep's Milk Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.