Pérail Cheese vs Sheep's Milk Cheese

Pérail Cheese is a soft sheep-milk cheese from France, while Sheep's Milk Cheese is a sheep-milk cheese.

What Is Pérail Cheese?

Pérail is a soft sheep's milk cheese from Aveyron in southern France, sold in small rounds with an ivory, wrinkly rind. Older wheels taste distinctly sheepy.

What Is Sheep's Milk Cheese?

Sheep's milk cheese is cheese made from ewe's milk, one of the three main milks used for cheese alongside cow and goat. Because sheep milk is high in fat, these cheeses are known for a concentrated, full-bodied taste.

What's the Difference Between Pérail Cheese and Sheep's Milk Cheese?

Side-by-Side Comparison

Taste Comparison: Does Pérail Cheese Taste Like Sheep's Milk Cheese?

Their flavor profiles are distinct.

Can You Substitute Pérail Cheese for Sheep's Milk Cheese?

In most recipes, Pérail Cheese and Sheep's Milk Cheese can be swapped with reasonable results. Both are sheep-milk cheeses, so the base character carries over.

Which Is Better, Pérail Cheese or Sheep's Milk Cheese?

There's no single winner. It depends on your recipe and the profile you want.

Frequently Asked Questions

Is Pérail Cheese the same as Sheep's Milk Cheese?

No, they're distinct cheeses.

Is Pérail Cheese similar to Sheep's Milk Cheese?

Somewhat. They share a sheep-milk base but diverge in texture and flavor.

Can I substitute Pérail Cheese for Sheep's Milk Cheese?

You can, but expect a shift in flavor and finish.

Does Pérail Cheese taste like Sheep's Milk Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Pérail Cheese made of?

Pérail Cheese is made from sheep milk. It's typically aged 2 to 8 weeks. It originates in France.

What is Sheep's Milk Cheese made of?

Sheep's Milk Cheese is made from sheep milk, using animal or microbial rennet.

Which should I choose, Pérail Cheese or Sheep's Milk Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.