Mimolette Cheese vs Sheep's Milk Cheese
Mimolette Cheese is a smooth, creamy body cow-milk cheese from France, while Sheep's Milk Cheese is a sheep-milk cheese.
What Is Mimolette Cheese?
Mimolette is a hard, bright orange cow's milk cheese made around Lille in northern France. It is sold at several ages, from young wheels that taste like Parmesan to extra-old ones with a hazelnut flavor and a grey, mite-worked rind.
What Is Sheep's Milk Cheese?
Sheep's milk cheese is cheese made from ewe's milk, one of the three main milks used for cheese alongside cow and goat. Because sheep milk is high in fat, these cheeses are known for a concentrated, full-bodied taste.
What's the Difference Between Mimolette Cheese and Sheep's Milk Cheese?
- Milk type: Mimolette Cheese (Cow's milk), Sheep's Milk Cheese (sheep)
Side-by-Side Comparison
| Mimolette Cheese | Sheep's Milk Cheese | |
|---|---|---|
| Country of Origin | France | — |
| Specific Origin | Flanders Area Of Pas-De-Calais | — |
| Milk Type | Cow's milk | Sheep |
| Milk Treatment | Pasteurized | — |
| Texture | Smooth, creamy body | — |
| Rind | Natural | — |
| Aging | 6 weeks to 24 months | — |
| Taste | Sweet, less acidic, fruity, nutty, caramel | — |
Taste Comparison: Does Mimolette Cheese Taste Like Sheep's Milk Cheese?
Their flavor profiles are distinct.
Can You Substitute Mimolette Cheese for Sheep's Milk Cheese?
Mimolette Cheese can stand in for Sheep's Milk Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Mimolette Cheese or Sheep's Milk Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Mimolette Cheese the same as Sheep's Milk Cheese?
No, they're distinct cheeses. Mimolette Cheese is made from cow milk; Sheep's Milk Cheese uses sheep.
Is Mimolette Cheese similar to Sheep's Milk Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Mimolette Cheese for Sheep's Milk Cheese?
You can, but expect a shift in richness and milk character.
Does Mimolette Cheese taste like Sheep's Milk Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Mimolette Cheese made of?
Mimolette Cheese is made from cow milk (pasteurized). It's typically aged 6 weeks to 24 months. It originates in France.
What is Sheep's Milk Cheese made of?
Sheep's Milk Cheese is made from sheep milk, using animal or microbial rennet.
Which should I choose, Mimolette Cheese or Sheep's Milk Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.