Blue Cheese vs Sheep's Milk Cheese
Blue Cheese is a crumbly, creamy, semi-soft cow, goat, or sheep-milk cheese from France, while Sheep's Milk Cheese is a sheep-milk cheese.
What Is Blue Cheese?
Blue cheese is any cheese made with edible mold cultures that form blue-green spots and veins through the paste. It ranges from mild and slightly sweet to salty and sharp, and from almost liquid to hard.
What Is Sheep's Milk Cheese?
Sheep's milk cheese is cheese made from ewe's milk, one of the three main milks used for cheese alongside cow and goat. Because sheep milk is high in fat, these cheeses are known for a concentrated, full-bodied taste.
What's the Difference Between Blue Cheese and Sheep's Milk Cheese?
- Milk type: Blue Cheese (Cow, Sheep, Goat), Sheep's Milk Cheese (sheep)
Side-by-Side Comparison
| Blue Cheese | Sheep's Milk Cheese | |
|---|---|---|
| Country of Origin | France | — |
| Milk Type | Cow, Sheep, Goat | Sheep |
| Milk Treatment | Pasteurized or Raw | — |
| Texture | Crumbly, Creamy, Semi-Soft | — |
| Rind | Natural | — |
| Aging | Typically aged 2-6 months | — |
| Taste | Sharp, Tangy, Savory, Salty, Pungent | — |
Taste Comparison: Does Blue Cheese Taste Like Sheep's Milk Cheese?
Their flavor profiles are distinct.
Can You Substitute Blue Cheese for Sheep's Milk Cheese?
Blue Cheese can stand in for Sheep's Milk Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Blue Cheese or Sheep's Milk Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Blue Cheese the same as Sheep's Milk Cheese?
No, they're distinct cheeses. Blue Cheese is made from cow, goat, or sheep milk; Sheep's Milk Cheese uses sheep.
Is Blue Cheese similar to Sheep's Milk Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Blue Cheese for Sheep's Milk Cheese?
You can, but expect a shift in richness and milk character.
Does Blue Cheese taste like Sheep's Milk Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Blue Cheese made of?
Blue Cheese is made from cow, goat, or sheep milk (pasteurized or raw), using traditional (animal rennet) or microbial (varies by producer) rennet. It's typically aged typically aged 2-6 months. It originates in France.
What is Sheep's Milk Cheese made of?
Sheep's Milk Cheese is made from sheep milk, using animal or microbial rennet.
Which should I choose, Blue Cheese or Sheep's Milk Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.