Morbier Cheese vs Sheep's Milk Cheese
Morbier Cheese
Sheep's Milk Cheese
Morbier Cheese is a smooth and tender cow-milk cheese from France, while Sheep's Milk Cheese is a sheep-milk cheese.
Buy Morbier Cheese
Buy Sheep's Milk Cheese
What Is Morbier Cheese?
Morbier is a semi-soft cows' milk cheese from Franche-Comté in eastern France, named after the village of Morbier. A thin black layer of ash runs horizontally through its ivory paste, left over from the days when evening and morning curds were pressed into the same mold.
What Is Sheep's Milk Cheese?
Sheep's milk cheese is cheese made from ewe's milk, one of the three main milks used for cheese alongside cow and goat. Because sheep milk is high in fat, these cheeses are known for a concentrated, full-bodied taste.
What's the Difference Between Morbier Cheese and Sheep's Milk Cheese?
- Milk type: Morbier Cheese (cow's milk), Sheep's Milk Cheese (sheep)
Side-by-Side Comparison
| Morbier Cheese | Sheep's Milk Cheese | |
|---|---|---|
| Country of Origin | France | — |
| Specific Origin | Jura Massif | — |
| Milk Type | Cow's milk | Sheep |
| Milk Treatment | Unpasteurized | — |
| Texture | Smooth and tender | — |
| Rind | Thin beige to orangey-pink | — |
| Aging | Minimum period of forty-five days | — |
| Taste | Fruity, yogurt, vanilla, milky, fudge | — |
Taste Comparison: Does Morbier Cheese Taste Like Sheep's Milk Cheese?
Their flavor profiles are distinct.
Can You Substitute Morbier Cheese for Sheep's Milk Cheese?
Morbier Cheese can stand in for Sheep's Milk Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Morbier Cheese or Sheep's Milk Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Morbier Cheese the same as Sheep's Milk Cheese?
No, they're distinct cheeses. Morbier Cheese is made from cow milk; Sheep's Milk Cheese uses sheep.
Is Morbier Cheese similar to Sheep's Milk Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Morbier Cheese for Sheep's Milk Cheese?
You can, but expect a shift in richness and milk character.
Does Morbier Cheese taste like Sheep's Milk Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Morbier Cheese made of?
Morbier Cheese is made from cow milk (unpasteurized). It's typically aged minimum period of forty-five days. It originates in France.
What is Sheep's Milk Cheese made of?
Sheep's Milk Cheese is made from sheep milk, using animal or microbial rennet.
Which should I choose, Morbier Cheese or Sheep's Milk Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.