Raclette Cheese vs Sheep's Milk Cheese
Raclette Cheese is a semisoft, smooth cow-milk cheese from Switzerland, while Sheep's Milk Cheese is a sheep-milk cheese.
What Is Raclette Cheese?
Raclette is a Swiss cheese and the dish made from it: the cheese is heated and the melted part is scraped off, usually onto boiled potatoes. It comes from the canton of Valais, where the cheese carries an AOP.
What Is Sheep's Milk Cheese?
Sheep's milk cheese is cheese made from ewe's milk, one of the three main milks used for cheese alongside cow and goat. Because sheep milk is high in fat, these cheeses are known for a concentrated, full-bodied taste.
What's the Difference Between Raclette Cheese and Sheep's Milk Cheese?
- Milk type: Raclette Cheese (Cow's milk), Sheep's Milk Cheese (sheep)
Side-by-Side Comparison
| Raclette Cheese | Sheep's Milk Cheese | |
|---|---|---|
| Country of Origin | Switzerland | — |
| Specific Origin | Alpine Regions | — |
| Milk Type | Cow's milk | Sheep |
| Milk Treatment | Raw | — |
| Texture | Semisoft, smooth | — |
| Rind | Washed | — |
| Aging | 3-4 months | — |
| Taste | Mildly acidic | — |
Taste Comparison: Does Raclette Cheese Taste Like Sheep's Milk Cheese?
Their flavor profiles are distinct.
Can You Substitute Raclette Cheese for Sheep's Milk Cheese?
Raclette Cheese can stand in for Sheep's Milk Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Raclette Cheese or Sheep's Milk Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Raclette Cheese the same as Sheep's Milk Cheese?
No, they're distinct cheeses. Raclette Cheese is made from cow milk; Sheep's Milk Cheese uses sheep.
Is Raclette Cheese similar to Sheep's Milk Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Raclette Cheese for Sheep's Milk Cheese?
You can, but expect a shift in richness and milk character.
Does Raclette Cheese taste like Sheep's Milk Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Raclette Cheese made of?
Raclette Cheese is made from cow milk (raw), using animal rennet. It's typically aged 3-4 months. It originates in Switzerland.
What is Sheep's Milk Cheese made of?
Sheep's Milk Cheese is made from sheep milk, using animal or microbial rennet.
Which should I choose, Raclette Cheese or Sheep's Milk Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.