Brillat-Savarin Cheese vs Sheep's Milk Cheese
Brillat-Savarin Cheese
Sheep's Milk Cheese
Brillat-Savarin Cheese is a semisoft cow-milk cheese from France, while Sheep's Milk Cheese is a sheep-milk cheese.
Buy Brillat-Savarin Cheese
Buy Sheep's Milk Cheese
What Is Brillat-Savarin Cheese?
Brillat-Savarin is a French triple cream cow's milk cheese with a natural bloomy rind and at least 72% fat in dry matter. Made mainly in Normandy, it tastes luscious, creamy and faintly sour, and it is also sold fresh, closer to rich cream cheese.
What Is Sheep's Milk Cheese?
Sheep's milk cheese is cheese made from ewe's milk, one of the three main milks used for cheese alongside cow and goat. Because sheep milk is high in fat, these cheeses are known for a concentrated, full-bodied taste.
What's the Difference Between Brillat-Savarin Cheese and Sheep's Milk Cheese?
- Milk type: Brillat-Savarin Cheese (cow's milk), Sheep's Milk Cheese (sheep)
Side-by-Side Comparison
| Brillat-Savarin Cheese | Sheep's Milk Cheese | |
|---|---|---|
| Country of Origin | France | — |
| Specific Origin | Normandy And Burgundy, France | — |
| Milk Type | Cow's milk | Sheep |
| Milk Treatment | Pasteurized | — |
| Texture | Semisoft | — |
| Rind | White and fluffy P. candidum | — |
| Aging | 1 to 2 weeks | — |
| Taste | Luxurious, tangy, sour, mushroomy softened butter | — |
Taste Comparison: Does Brillat-Savarin Cheese Taste Like Sheep's Milk Cheese?
Their flavor profiles are distinct.
Can You Substitute Brillat-Savarin Cheese for Sheep's Milk Cheese?
Brillat-Savarin Cheese can stand in for Sheep's Milk Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Brillat-Savarin Cheese or Sheep's Milk Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Brillat-Savarin Cheese the same as Sheep's Milk Cheese?
No, they're distinct cheeses. Brillat-Savarin Cheese is made from cow milk; Sheep's Milk Cheese uses sheep.
Is Brillat-Savarin Cheese similar to Sheep's Milk Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Brillat-Savarin Cheese for Sheep's Milk Cheese?
You can, but expect a shift in richness and milk character.
Does Brillat-Savarin Cheese taste like Sheep's Milk Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Brillat-Savarin Cheese made of?
Brillat-Savarin Cheese is made from cow milk (pasteurized). It's typically aged 1 to 2 weeks. It originates in France.
What is Sheep's Milk Cheese made of?
Sheep's Milk Cheese is made from sheep milk, using animal or microbial rennet.
Which should I choose, Brillat-Savarin Cheese or Sheep's Milk Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.