Salers Cheese vs Sheep's Milk Cheese
Salers Cheese is a firm cow-milk cheese from France, while Sheep's Milk Cheese is a sheep-milk cheese.
What Is Salers Cheese?
Salers is a semi-hard pressed cheese from the Cantal department in France's Massif Central, made only between 15 April and 15 November. Wheels weigh about 40 kg (88 lb) and age in caves for three to forty-five months. It has held AOC status since 1961.
What Is Sheep's Milk Cheese?
Sheep's milk cheese is cheese made from ewe's milk, one of the three main milks used for cheese alongside cow and goat. Because sheep milk is high in fat, these cheeses are known for a concentrated, full-bodied taste.
What's the Difference Between Salers Cheese and Sheep's Milk Cheese?
- Milk type: Salers Cheese (cow's milk), Sheep's Milk Cheese (sheep)
Side-by-Side Comparison
| Salers Cheese | Sheep's Milk Cheese | |
|---|---|---|
| Country of Origin | France | — |
| Specific Origin | Salers, Massif Central | — |
| Milk Type | Cow's milk | Sheep |
| Milk Treatment | Unpasteurized | — |
| Texture | Firm | — |
| Rind | Thick gray | — |
| Aging | Minimum of three months, up to forty-five months | — |
| Taste | Strong-tasting | — |
Taste Comparison: Does Salers Cheese Taste Like Sheep's Milk Cheese?
Their flavor profiles are distinct.
Can You Substitute Salers Cheese for Sheep's Milk Cheese?
Salers Cheese can stand in for Sheep's Milk Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Salers Cheese or Sheep's Milk Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Salers Cheese the same as Sheep's Milk Cheese?
No, they're distinct cheeses. Salers Cheese is made from cow milk; Sheep's Milk Cheese uses sheep.
Is Salers Cheese similar to Sheep's Milk Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Salers Cheese for Sheep's Milk Cheese?
You can, but expect a shift in richness and milk character.
Does Salers Cheese taste like Sheep's Milk Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Salers Cheese made of?
Salers Cheese is made from cow milk (unpasteurized). It's typically aged minimum of three months, up to forty-five months. It originates in France.
What is Sheep's Milk Cheese made of?
Sheep's Milk Cheese is made from sheep milk, using animal or microbial rennet.
Which should I choose, Salers Cheese or Sheep's Milk Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.