Maroilles Cheese vs Sheep's Milk Cheese
Maroilles Cheese is a semisoft cow-milk cheese from France, while Sheep's Milk Cheese is a sheep-milk cheese.
What Is Maroilles Cheese?
Maroilles is a cow's milk cheese from northern France, sold in rectangular blocks with a moist orange-red washed rind. It is known for its strong smell and takes its name from the village of Maroilles, where it has been made since the 10th century.
What Is Sheep's Milk Cheese?
Sheep's milk cheese is cheese made from ewe's milk, one of the three main milks used for cheese alongside cow and goat. Because sheep milk is high in fat, these cheeses are known for a concentrated, full-bodied taste.
What's the Difference Between Maroilles Cheese and Sheep's Milk Cheese?
- Milk type: Maroilles Cheese (cow's milk), Sheep's Milk Cheese (sheep)
Side-by-Side Comparison
| Maroilles Cheese | Sheep's Milk Cheese | |
|---|---|---|
| Country of Origin | France | — |
| Specific Origin | Nord And Aisne | — |
| Milk Type | Cow's milk | Sheep |
| Milk Treatment | Pasteurized and unpasteurized | — |
| Texture | Semisoft | — |
| Rind | Reddish-orange color | — |
| Aging | 5 weeks for 25-oz size | — |
| Taste | Creamy taste, powerful aroma | — |
Taste Comparison: Does Maroilles Cheese Taste Like Sheep's Milk Cheese?
Their flavor profiles are distinct.
Can You Substitute Maroilles Cheese for Sheep's Milk Cheese?
Maroilles Cheese can stand in for Sheep's Milk Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Maroilles Cheese or Sheep's Milk Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Maroilles Cheese the same as Sheep's Milk Cheese?
No, they're distinct cheeses. Maroilles Cheese is made from cow milk; Sheep's Milk Cheese uses sheep.
Is Maroilles Cheese similar to Sheep's Milk Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Maroilles Cheese for Sheep's Milk Cheese?
You can, but expect a shift in richness and milk character.
Does Maroilles Cheese taste like Sheep's Milk Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Maroilles Cheese made of?
Maroilles Cheese is made from cow milk (pasteurized and unpasteurized), using calf rennet. It's typically aged 5 weeks for 25-oz size. It originates in France.
What is Sheep's Milk Cheese made of?
Sheep's Milk Cheese is made from sheep milk, using animal or microbial rennet.
Which should I choose, Maroilles Cheese or Sheep's Milk Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.