Brunost Cheese vs Sheep's Milk Cheese
Brunost Cheese
Sheep's Milk Cheese
Brunost Cheese is a semi-soft, whey cow and goat-milk cheese from Denmark, Finland, Germany, Iceland, Norway and Sweden, while Sheep's Milk Cheese is a sheep-milk cheese.
Buy Brunost Cheese
Buy Sheep's Milk Cheese
What Is Brunost Cheese?
Brunost is a Norwegian whey product made by boiling whey with milk and cream until the milk sugars caramelize. It is brown, sweet and firm enough to slice, and it is eaten like cheese on sandwiches, crispbread and waffles.
What Is Sheep's Milk Cheese?
Sheep's milk cheese is cheese made from ewe's milk, one of the three main milks used for cheese alongside cow and goat. Because sheep milk is high in fat, these cheeses are known for a concentrated, full-bodied taste.
What's the Difference Between Brunost Cheese and Sheep's Milk Cheese?
- Milk type: Brunost Cheese (cow's and goat's milk), Sheep's Milk Cheese (sheep)
Side-by-Side Comparison
| Brunost Cheese | Sheep's Milk Cheese | |
|---|---|---|
| Country of Origin | Denmark, Finland, Germany, Iceland, Norway And Sweden | — |
| Specific Origin | Gudbrandsdalen, Norway | — |
| Milk Type | Cow's and goat's milk | Sheep |
| Milk Treatment | Pasteurized or unpasteurized | — |
| Texture | Semi-soft, whey | — |
| Rind | Natural | — |
| Aging | Unaged, ready once packed and refrigerated | — |
| Taste | Caramel, sweet | — |
Taste Comparison: Does Brunost Cheese Taste Like Sheep's Milk Cheese?
Their flavor profiles are distinct.
Can You Substitute Brunost Cheese for Sheep's Milk Cheese?
Brunost Cheese can stand in for Sheep's Milk Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Brunost Cheese or Sheep's Milk Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Brunost Cheese the same as Sheep's Milk Cheese?
No, they're distinct cheeses. Brunost Cheese is made from cow and goat milk; Sheep's Milk Cheese uses sheep.
Is Brunost Cheese similar to Sheep's Milk Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Brunost Cheese for Sheep's Milk Cheese?
You can, but expect a shift in richness and milk character.
Does Brunost Cheese taste like Sheep's Milk Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Brunost Cheese made of?
Brunost Cheese is made from cow and goat milk (pasteurized or unpasteurized). It's typically aged unaged, ready once packed and refrigerated. It originates in Denmark, Finland, Germany, Iceland, Norway and Sweden.
What is Sheep's Milk Cheese made of?
Sheep's Milk Cheese is made from sheep milk, using animal or microbial rennet.
Which should I choose, Brunost Cheese or Sheep's Milk Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.