Kasseri Cheese vs Marinated Goat Cheese

In this article, we’ll explore the answers to the most common questions about Kasseri Cheese and Marinated Goat Cheese, including:

• "What is the difference between Kasseri Cheese and Marinated Goat Cheese?"
• "Is Kasseri Cheese and Marinated Goat Cheese the same?"
• "How does Kasseri Cheese compare to Marinated Goat Cheese cheese?"
• "How does the taste of Kasseri Cheese compare to Marinated Goat Cheese?"
• "Is Kasseri Cheese or Marinated Goat Cheese better?"

Comparing the Two Cheeses

Ranking

Kasseri is ranked #119 out of 377 types.

Marinated Goat Cheese is ranked #331 out of 377 types.

Country of Origin

Kasseri Cheese comes from Greece. Marinated Goat Cheese originated from .

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Kasseri Cheese has a PDO (1996). Marinated Goat Cheese is not a protected cheese.

Milk Type and Treatment

Kasseri Cheese is made with cow, goat, or sheep milk that is typically raw or pasteurized. Marinated Goat Cheese is made with goat milk.

Composition and Texture

Kasseri's texture can be described as "firm to hard".

Flavor and Aroma

Kasseri Cheese has a rich flavor. Kasseri's aroma can be described as "flowery".

Appearance and Aging

Kasseri Cheese's appearance is colored pale yellow , is available in wheels and is aged at least 2 months, peak at 10+ months .

Rind and Rennet Type

Kasseri Cheese's rind is described as develops as ages and uses natural rennet.

Side-by-Side Comparison Table

Compare Kasseri Cheese to Other Cheeses

Compare Marinated Goat Cheese to Other Cheeses