Kasseri Cheese vs Pecorino Cheese

In this article, we'll explore the answers to the most common questions about Kasseri Cheese and Pecorino Cheese, including:

• "What is the difference between Kasseri Cheese and Pecorino Cheese?"
• "Is Kasseri Cheese and Pecorino Cheese the same?"
• "How does Kasseri Cheese compare to Pecorino Cheese cheese?"
• "How does the taste of Kasseri Cheese compare to Pecorino Cheese?"
• "Is Kasseri Cheese or Pecorino Cheese better?"

Kasseri Cheese Overview

Kasseri is a semi-hard cheese made predominantly from sheep's milk, with up to 20% goat's milk allowed. Originating in Greece, it is smooth and pale yellow, known for its elastic texture and mild, buttery flavor with a slight tang. Kasseri is often used in pies, pastries, and as a table cheese, especially in Greek and Turkish cuisines.

Pecorino Cheese Overview

Pecorino is a term for Italian cheeses made from sheep's milk. The most well-known varieties include Pecorino Romano, Pecorino Toscano, and Pecorino Sardo, each named after their region of origin. These cheeses vary in texture from soft and buttery to hard and granular, and they range in flavor from mild to sharp and salty, often aged to develop deeper flavors.

Comparing the Two Cheeses

Country of Origin

Kasseri Cheese comes from Greece. Pecorino Cheese originated from Italy.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Kasseri Cheese has a PDO (1996). Pecorino is not a protected cheese.

Milk Type and Treatment

Kasseri Cheese is made with goat and sheep milk that is typically raw or pasteurized. Pecorino Cheese is made with sheep milk.

Composition and Texture

Kasseri's texture can be described as "firm to hard". Pecorino's texture can be described as "hard".

Taste and Aroma

Kasseri Cheese has a rich taste. Kasseri's aroma can be described as "flowery".

Appearance and Aging

Kasseri Cheese's appearance is colored pale yellow , is available in wheels and is aged at least 2 months, peak at 10+ months .

Rind and Rennet Type

Kasseri Cheese's rind is described as develops as ages and uses natural rennet.

Ranking

Kasseri is ranked #113 out of 996 types based on community views. Pecorino is ranked #165 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a firm to hard cheese, go for Kasseri. But if you enjoy a hard consistency, Pecorino might be the better pick.

Compare Kasseri Cheese to Other Cheeses

Compare Pecorino Cheese to Other Cheeses