Kasseri Cheese vs Reblochon-Style Cheese
Kasseri Cheese is a firm to hard goat and sheep-milk cheese from Greece, while Reblochon-Style Cheese is .
What Is Kasseri Cheese?
Kasseri is a pale yellow, medium-hard to hard Greek cheese made from sheep milk with at most 20% goat's milk. It belongs to the pasta filata family and is best known as the cheese in saganaki and kasseropita.
What Is Reblochon-Style Cheese?
Reblochon-Style cheese is a soft, washed-rind cheese inspired by the traditional French Reblochon. It has a creamy, smooth texture that becomes more supple as it matures. The cheese features a mild, nutty flavor with a subtle earthiness, making it approachable yet satisfying. Its pale yellow interior is encased in an orange-hued rind, which develops from regular washing during the aging process. Often enjoyed as part of a cheese board, Reblochon-Style cheese melts beautifully and is commonly used in dishes like tartiflette. Its aroma is pleasantly pungent, hinting at the rich flavors found within. This cheese is best paired with light red wines or crisp white wines, which complement its creamy profile.
What's the Difference Between Kasseri Cheese and Reblochon-Style Cheese?
Side-by-Side Comparison
| Kasseri Cheese | Reblochon-Style Cheese | |
|---|---|---|
| Country of Origin | Greece | — |
| Specific Origin | Thrace, Macedonia, Thessaly, Lesbos | — |
| Milk Type | Goat's and sheep's milk | — |
| Milk Treatment | Traditionally raw, increasingly pasteurized | — |
| Texture | Firm to hard | — |
| Rind | Develops as ages | — |
| Aging | At least 3 months | — |
| Taste | Rich | — |
Taste Comparison: Does Kasseri Cheese Taste Like Reblochon-Style Cheese?
Their flavor profiles are distinct.
Can You Substitute Kasseri Cheese for Reblochon-Style Cheese?
Kasseri Cheese can stand in for Reblochon-Style Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Kasseri Cheese or Reblochon-Style Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Kasseri Cheese the same as Reblochon-Style Cheese?
No, they're distinct cheeses.
Is Kasseri Cheese similar to Reblochon-Style Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Kasseri Cheese for Reblochon-Style Cheese?
You can, but expect a shift in flavor and finish.
Does Kasseri Cheese taste like Reblochon-Style Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Kasseri Cheese made of?
Kasseri Cheese is made from goat and sheep milk (traditionally raw, increasingly pasteurized), using natural rennet. It's typically aged at least 3 months. It originates in Greece.
What is Reblochon-Style Cheese made of?
Reblochon-Style Cheese is made from milk.
Which should I choose, Kasseri Cheese or Reblochon-Style Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.