Kasseri Cheese vs Ricotta Salata Cheese

In this article, we'll explore the answers to the most common questions about Kasseri Cheese and Ricotta Salata Cheese, including:

• "What is the difference between Kasseri Cheese and Ricotta Salata Cheese?"
• "Is Kasseri Cheese and Ricotta Salata Cheese the same?"
• "How does Kasseri Cheese compare to Ricotta Salata Cheese cheese?"
• "How does the taste of Kasseri Cheese compare to Ricotta Salata Cheese?"
• "Is Kasseri Cheese or Ricotta Salata Cheese better?"

Kasseri Cheese Overview

Kasseri is a semi-hard cheese made predominantly from sheep's milk, with up to 20% goat's milk allowed. Originating in Greece, it is smooth and pale yellow, known for its elastic texture and mild, buttery flavor with a slight tang. Kasseri is often used in pies, pastries, and as a table cheese, especially in Greek and Turkish cuisines.

Ricotta Salata Cheese Overview

Ricotta Salata is a pressed, salted, dried, and aged version of ricotta, which turns it into a firm, crumbly cheese with a mild, milky flavor and a slightly salty bite. It's frequently grated over pasta, salads, or used in cooked dishes where a gentle cheese flavor is desired.

Comparing the Two Cheeses

Country of Origin

Kasseri Cheese comes from Greece. Ricotta Salata Cheese originated from Italy.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Kasseri Cheese has a PDO (1996). Ricotta Salata is not a protected cheese.

Milk Type and Treatment

Kasseri Cheese is made with goat and sheep milk that is typically raw or pasteurized. Ricotta Salata Cheese is made with sheep milk.

Composition and Texture

Kasseri's texture can be described as "firm to hard". Ricotta Salata's texture can be described as "semi-hard, whey".

Taste and Aroma

Kasseri Cheese has a rich taste. Kasseri's aroma can be described as "flowery".

Appearance and Aging

Kasseri Cheese's appearance is colored pale yellow , is available in wheels and is aged at least 2 months, peak at 10+ months .

Rind and Rennet Type

Kasseri Cheese's rind is described as develops as ages and uses natural rennet.

Ranking

Kasseri is ranked #113 out of 996 types based on community views. Ricotta Salata is ranked #69 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a firm to hard cheese, go for Kasseri. But if you enjoy a semi-hard, whey consistency, Ricotta Salata might be the better pick.

Compare Kasseri Cheese to Other Cheeses

Compare Ricotta Salata Cheese to Other Cheeses