Kasseri Cheese vs Sheep's Milk Cheese
Kasseri Cheese is a firm to hard goat and sheep-milk cheese from Greece, while Sheep's Milk Cheese is a sheep-milk cheese.
What Is Kasseri Cheese?
Kasseri is a pale yellow, medium-hard to hard Greek cheese made from sheep milk with at most 20% goat's milk. It belongs to the pasta filata family and is best known as the cheese in saganaki and kasseropita.
What Is Sheep's Milk Cheese?
Sheep's milk cheese is cheese made from ewe's milk, one of the three main milks used for cheese alongside cow and goat. Because sheep milk is high in fat, these cheeses are known for a concentrated, full-bodied taste.
What's the Difference Between Kasseri Cheese and Sheep's Milk Cheese?
- Milk type: Kasseri Cheese (goat's and sheep's milk), Sheep's Milk Cheese (sheep)
Side-by-Side Comparison
| Kasseri Cheese | Sheep's Milk Cheese | |
|---|---|---|
| Country of Origin | Greece | — |
| Specific Origin | Thrace, Macedonia, Thessaly, Lesbos | — |
| Milk Type | Goat's and sheep's milk | Sheep |
| Milk Treatment | Traditionally raw, increasingly pasteurized | — |
| Texture | Firm to hard | — |
| Rind | Develops as ages | — |
| Aging | At least 3 months | — |
| Taste | Rich | — |
Taste Comparison: Does Kasseri Cheese Taste Like Sheep's Milk Cheese?
Their flavor profiles are distinct.
Can You Substitute Kasseri Cheese for Sheep's Milk Cheese?
Kasseri Cheese can stand in for Sheep's Milk Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Kasseri Cheese or Sheep's Milk Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Kasseri Cheese the same as Sheep's Milk Cheese?
No, they're distinct cheeses. Kasseri Cheese is made from goat and sheep milk; Sheep's Milk Cheese uses sheep.
Is Kasseri Cheese similar to Sheep's Milk Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Kasseri Cheese for Sheep's Milk Cheese?
You can, but expect a shift in richness and milk character.
Does Kasseri Cheese taste like Sheep's Milk Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Kasseri Cheese made of?
Kasseri Cheese is made from goat and sheep milk (traditionally raw, increasingly pasteurized), using natural rennet. It's typically aged at least 3 months. It originates in Greece.
What is Sheep's Milk Cheese made of?
Sheep's Milk Cheese is made from sheep milk, using animal or microbial rennet.
Which should I choose, Kasseri Cheese or Sheep's Milk Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.